Suki Ichiro Restaurant

5 Pieces of sushi and 1 California roll.

9 Pieces chef choice sliced raw fish.

2 Pieces tuna, 2 pieces salmon, 2 pieces yellowtail and California roll.

4 pcs sushi, 6 sashimi and California roll.

Chicken, shrimp, beef or vegetable.

Choice of tofu, chicken, salmon and beef.

Choice of vegetable, chicken or shrimp.

Choice of chicken, salmon or shrimp.

Choice of chicken or pork.

Green tea, red bean or vanilla.

Green tea, red bean or vanilla.

Green tea, red bean, vanilla or mango.

Deep fried tofu.

Boiled miso eggplant.

Steamed shrimp dumplings.

Pan-fried or steamed dumplings.

Pan-fried or steamed dumplings.

Pan-fried or steamed dumplings.

Jumbo copps Island blue oyster fried to crispy with panko, garlic butter onion salsa and served on shell with sea salt.

Chef's choice.

Chef's choice.

Spicy tuna wrapped in avocado and crunch.

Served with ponzu sauce.

Served with ponzu sauce.

Served with citrus chili balsamic truffle soy.

Served with citrus chili balsamic truffle soy.

Served with yuzu soy cilantro oil.

Served with guacamole, scallion, tobiko and spicy mayo.

Served with guacamole, scallion, tobiko and spicy mayo.

Served with fresh wasabi dashi soy.

Served with fresh wasabi dashi soy.

Served with fresh wasabi dashi soy.

Lightly seared white tuna, truffle peeling with yuzu truffle soy sauce.

Thinly sliced Alaska wild king salmon, chive, sesame seed, lightly seared with hot avocado oil and served with yuzu citrus sauce and truffle salt.

Sauteed 4 types of wild mushroom (oyster, enoki, shiitake prince) with butter truffle soy on top of baby arugula, capers with yuzu dressing.

Sliced salmon, white fish, shrimp, octopus, crab meat, mix with cucumber, green and red pepper, onion with citrus soy dressing.

Roast marinated Japanese pork charshu, cucumber, lettuce served with orange sauce.

Grilled eel with Japanese egg custard with BBQ sauce.

Grilled Peking duck scallion, onion served with house made hoisin sauce.

Quick seared Scottish salmon with shichimi powder mango, seared with spicy mango sauce and dried purple shiitake.

Two funka bay scallop skewer with house BBQ and spicy crunch garlic dipping sauce.

3 pieces shrimp and 1 piece broccoli.

7 pieces assorted vegetable.

Mixed rock shrimp and sweet potato.

Served with miso dressing.

Served with tuna, salmon, mango, orange, avocado and mixed greens served with ginger dressing.

King crab, crunch, cucumber, masago, scallion and Japanese mayo.

Pepper tuna, mixed green with chef special onion dressing.

Asparagus, avocado and cucumber.

4 Pieces tuna, 4 pieces salmon and 4 pieces yellowtail.

9 Pieces of sushi and tuna roll.

15 Pieces sashimi over rice.

3 Pieces tuna, 3 pieces salmon, 3 pieces yellowtail and tuna roll.

7 Pieces vegetable sushi, avocado and cucumber roll.

California roll, tuna roll and yellowtail roll.

Spicy tuna, spicy salmon and spicy California roll.

Spicy crunch tuna, spicy crunch salmon and spicy crunch yellowtail.

Vegetable rolls combo. AAC roll, peanut avocado roll and shiitake mushroom roll.

18 pieces sushi, rainbow roll and green river roll.

5 Pieces sushi, 12 pieces sashimi and 1 California roll.

8 Pieces of sushi, 18 pieces of sashimi, rainbow roll and green river roll.

Chef's selection of today's catch.

Chef's selection of today's catch.

Chef's selection of today's catch.

Masago, crabmeat, cucumber and avocado.

Salmon, avocado, cucumber and masago.

Spicy tuna and crunch.

Salmon, tuna, avocado, cucumber and masago.

Smoked salmon, cucumber and cream cheese.

Crab meat mixed with chopped shrimp, Japanese mayo and tobiko with crunch.

Spicy crunchy yellowtail and tobiko.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

White fish tempura, cucumber, avocado, top with blue crab and spicy yuzu miso sauce.

Smoke salmon, cream cheese, cucumber and top with snow crab.

Blue crab lump, mango, yuzu Scottish salmon on top with truffle peeling.

Black pepper tuna, avocado inside, topped with cajun salmon, scallions, citrus chili sauce and truffle soy.

Spicy crunch tuna inside outside with avocado.

Spicy tuna, salmon, tuna, white fish, eel, crunch, red tobiko, spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, white tuna, avocado, tobiko, spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, spicy king crab, yuzu miso and eel sauce.

Tuna, salmon, yellowtail, asparagus, spicy miso and Japanese mayo.

Scottish salmon, avocado, mango, spicy mango sauce, balsamic glaze and wasabi and tobiko.

Shrimp tempura, spicy tuna, salmon, tuna, avocado, soy paper and yuzu momiji sauce.

Shrimp tempura, cucumber, blue crab meat and Japanese mayo and eel sauce.

Shrimp tempura, spicy crunchy tuna, scallion and tobiko.

Tuna, salmon, yellowtail, avocado, cucumber, kelp seaweed, Japanese sweet soy aioli with tobiko and scallion.

Grilled sea bass, asparagus, avocado, red miso aioli and soy paper.

Spicy salmon, avocado, spicy tuna and crunch.

Chopped tuna, crunch, black pepper tuna, scallion, spicy mayo and caviar.

Blue crab, crunch, cucumber, soy paper and sweet miso sauce.

Shrimp, mango, avocado peanuts and honey mayo sauce.

King crab, cucumber, avocado, mango, special mango sauce and 4 color tobiko.

Deep fried spicy tuna avocado roll, red tobiko, scallion and spicy eel sauce.

Shrimp tempura, eel, spicy kani salad and special ginger onion sauce.

Tempura Cajun white fish and kani, topped with spicy tuna, spicy salmon, spicy yellowtail and wasabi mayo and tobiko and scallions.

Shrimp tempura, spicy tuna and avocado creamy black tobiko aioli.

Lobster tempura, cucumber, avocado, lettuce and eel sauce.

Spicy crunchy yellowtail and spicy white tuna on the top with crunch.

Choice of steamed or grilled. Black bean or miso sauce.

Grilled marinated pork.

Tempura chicken.

Marinated beef.

Assorted vegetables.

Green tea, red bean or vanilla.

Green tea, red bean or vanilla.

Green tea, red bean, vanilla or mango.

Five pieces sushi and one California roll.

Nine pieces chef Choice sliced raw fish.

Two pieces tuna, two pieces salmon, two pieces yellowtail, California roll.

Any one item with rice, California roll, pork gyoza, Soup or salad.

Soup.

Soup.

Sauteed.

Five pieces Chef Choice.

Nine pieces chef Choice.

Spicy tuna wrapped in avocado and crunch.

Spicy tuna, crunchy wrapped, with avocado.

Served with ponzu sauce.

Served with ponzu sauce.

Served with yuzu soy cilantro oil.

Served with citrus chili balsamic truffle soy.

Served with guacamole, scallion, tobiko, spicy mayo.

Served with fresh wasabi dashi soy.

Lightly seared white tuna, truffle peeling with yuzu truffle soy sauce.

Served with ponzu sauce, masago and scallion.

Thin sliced salmon toro with wasabi mustard dressing.

Thinly sliced Alaska wild king salmon, chive, sesame seed, lightly seared with hot avocado oil, served with yuzu citrus sauce and truffle salt.

Three pc shrimp and one pc broccoli.

Seven pc assorted vegetable.

Mixed rock shrimp and sweet potato.

Assorted pickled radish.

Shrimp, crabstick and cucumber with mango yuzu miso sauce.

Spicy garlic butter sauteed with mixed vegetables.

Gently fried oyster with special sauce.

Grilled to perfection. Served with mushroom and scallion in special sauce.

Vegetables.

Deep fried tofu.

Broiled miso eggplant.

Steamed shrimp dumpling.

Choice of shrimp, pork and vegetables steamed or pan fried dumpling.

Jumbo copps island blue oyster fried to crispy with panko, with garlic butter onion salsa, served on shell with sea salt.

With balsamic truffle sauce and mixed green and mango.

Sauteed four types of wild mushroom (oyster, enoki, shiitake. Prince) with butter truffle soy on top of baby arugula, capers, with yuzu dressing.

Sliced salmon, white fish, shrimp, octopus, crab meat, mix with cucumber, green and red pepper, onion with citrus soy dressing.

Roast marinated Japanese pork charshu, cucumber, lettuce served with orange sauce.

Grilled Eel with Japanese egg custard with bbq sauce.

Grilled peking duck scallion, onion served with house made hoisin sauce.

Quick seared Scottish salmon with shichimi powder, mango, seared with spicy mango sauce and dried purple shisho.

Two funka bay scallop skewer with house babecue and spicy crunch garlic dipping sauce.

Marinated seaweed.

Sauteed four types of wild mushrooms (oyster, enoki, shiitake and prince) with butter truffle soy on top of baby arugula, caper and with yuzu dressing.

Miso dressing.

Tuna, salmon, mango, orange, avocado mixed greens served with ginger dressing.

King crab, crunch, cucumber, masago, scallion, Japanese mayo.

Pepper tuna, mixed green with chef special onion dressing.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Four pieces tuna, four pieces salmon, four pieces yellowtail.

Nine pieces sushi and tuna roll.

Fifteen pieces sashimi over rice.

Three pieces tuna, three pieces salmon, three pieces yellowtail and tuna roll.

Seven pieces vegetable sushi, avocado and cucumber roll.

For two eighteen piece Sushi, rainbow roll & green river roll.

For one five pieces sushi, 12 pieces sashimi, one California roll.

Choose the price, chef selection of today catch.

Eight pieces sushi, eighteen pieces sashimi, rainbow roll, green river roll.

Fresh salmon, sliced avocado, chopped onion, and sprinkled with seaweed powder.

Fresh salmon, sliced avocado, chopped onion, and sprinkled with seaweed powder.

Salmon, avocado, cucumber and masago.

Spicy tuna, crunch.

Salmon, tuna, avocado, cucumber, masago.

Smoked salmon, cucumber, cream cheese.

Crab meat, mixed with chopped shrimp, Japanese mayo, tobiko with crunch.

Spicy crunch yellowtail, tobiko.

Rock shrimp tempura topped with spicy lobster and served with sweet chili sauce.

Tuna, white tuna, avocado, lobster salad, and tempura flake wrapped in soy paper.

Tofu skin wrapped roll with shiitake mushroom, avocado, oshinko, kampyo, jalapeno and lettuce with citrus chili.

Tofu skin wrapped roll with shiitake mushroom, avocado, oshinko, kampyo, jalapeno and lettuce with citrus chili.

White fish tempura, cucumber, avocado, top with blue crab and spicy yuzu miso sauce.

Smoke salmon, cream cheese, cucumber, top with snow crab.

Blue crab lump, mango, yuzu Scottish salmon on top with truffle peeling.

Black pepper tuna, avocado inside, topped with Cajun salmon, scallions, citrus chili sauce, truffle soy.

Spicy crunch tuna inside outside with avocado.

Spicy tuna, salmon, tuna, white fish, eel, crunch, red tobiko, spicy mayo, eel sauce.

Shrimp tempura, spicy tuna, white tuna, avocado, tobiko, spicy mayo, eel sauce.

Shrimp tempura, spicy tuna, salmon, tuna, avocado, soy paper, yuzu momiji sauce.

Shrimp tempura, spicy tuna, spicy king crab, yuzu miso, eel sauce.

Shrimp tempura, cucumber, blue crab meat, Japanese mayo, eel sauce.

Tuna, salmon, yellowtail, asparagus, spicy miso, Japanese mayo.

Shrimp tempura, spicy crunchy tuna, scallion, tobiko.

Scottish salmon, avocado, mango, spicy mango sauce, balsamic glaze, wasabi and tobiko.

Tuna, salmon, yellowtail, avocado, cucumber, kelp seaweed, Japanese sweet soy aioli with tobiko and scallion.

Grilled seabass, asparagus, avocado, red miso aioli, soy paper.

Spicy salmon, avocado, spicy tuna, crunch.

Chopped tuna, crunch, black pepper tuna, scallion, spicy mayo, caviar.

Blue crab, crunch, cucumber, soy paper, sweet miso sauce.

Shrimp, mango, avocado peanuts, honey-mayo sauce.

King crab, cucumber, avocado, mango, special mango sauce, four color tobiko.

Deep fried spicy tuna avocado roll, red tobiko, scallion, spicy eel sauce.

Shrimp tempura, eel, spicy kani salad, special ginger onion sauce.

Tempura Cajun white fish and kani, topped with spicy tuna, spicy salmon, spicy yellowtail and wasabi mayo, tobiko and scallions.

Shrimp tempura, spicy tuna, avocado creamy black tobiko aioli.

Lobster tempura, cucumber, avocado, lettuce, eel sauce.

Spicy crunch yellowtail, spicy white tun on the top with crunch.

Serve with miso Soup or salad.

Serve with miso Soup or salad.

Grilled marinated pork.

Grilled eel with Japanese egg custard with BBQ sauce.

Grilled peking duck scallion, onion and served with housemade hoisin sauce.

Tempura chicken.

Marinated beef.

Assorted vegetables.

Black bean or miso sauce.

Eel.