Nikko Asian Fusion Restaurant Hibachi Grill
About Nikko Asian Fusion Restaurant Hibachi Grill
Order from Nikko Asian Fusion Restaurant Hibachi Grill and you're ordering from a lounge that is one of the most well-liked in New York. And your order from Nikko Asian Fusion Restaurant Hibachi ...show more
Menus
Chicken, beef or shrimp.
Chicken, beef or shrimp.
Chicken, beef or shrimp.
Hot and spicy. Chicken, beef or shrimp.
Hot and spicy. Chicken, beef or shrimp.
Hot and spicy. Chicken, beef or shrimp.
Hot and spicy. Chicken, beef or shrimp.
Hot and spicy. Chicken, beef or shrimp.
Hot and spicy. Chicken, beef or shrimp.
Hot and spicy. Chicken, beef or shrimp.
Hot and spicy. Chicken, beef or shrimp.
Chicken, beef or shrimp.
Hot and spicy. Chicken, beef or shrimp.
Hot and spicy.
Hot and spicy.
2 pieces shrimps and 3 pieces vegetables.
Chicken or pork.
Chicken, steak, shrimp or salmon.
Five pieces of chef's sushi with California roll.
Twelve pieces of sashimi and sushi rice.
Four pieces of sushi, six pieces of sashimi and California roll.
With sea salt.
Steamed shrimp dumpling.
Steam or pan fried.
Steam or pan fried.
Deep fried with tempura sauce.
Pan fried.
Pan fried.
Spring Rolls. Mixed vegetable served with sweet chili sauce.
Choice of chicken or pork.
Grilled eel wrapper crunch fresh lettuce in eel sauce.
Thinly sliced of sirloin steak wrapped with green scallion with teriyaki sauce.
Served with spicy creamy sauce.
Japanese pickle vegetable.
Thinly spread avocado inside with special spicy tuna.
With ponzu sauce.
With onion sauce.
Tuna, white tuna and seared pepper tuna.
Thinly sliced yellowtail and jalapeno with yuzu sauce.
With spicy crab meat salad and tempura flakes.
Tuna with flying fish roe, avocado, seaweed and tempura flakes in spicy momiji sauce.
Flying fish roe and avocado roll in thinly sliced cucumber. Choice of tuna, spicy tuna, salmon, yellowtail or crab stick.
Oven baked fajita topped with avocado, tobiko and sliced tuna.
Seared salmon in kimmochi sauce.
Spinach, shiitake mushroom and vegetable dumpling.
Pork and shrimp wonton with Hong Kong style.
Choice of shrimp, chicken or vegetable.
Noodle in soup with egg, chicken, crab meat, vegetable and shrimp tempura.
Noodle in soup with egg, chicken, crab meat, vegetable and shrimp tempura.
Noodle in soup with chicken and vegetable.
Noodle in soup with chicken and vegetable.
Noodle in soup with vegetable and shrimp tempura.
Noodle in soup with vegetable and shrimp tempura.
Hong Kong style with green vegetable and roast pork.
Choice of chicken, shrimp or beef, stir fried noodle with vegetable.
Thai style fried noodle with choice of vegetable, chicken, beef or shrimp topped with crushed peanut.
Chicken, beef, shrimp or vegetable.
Hong Kong style. Chicken, beef, shrimp or vegetable.
Hong Kong style. Jumbo shrimp, sea scallop and squid.
Hot and spicy.
Beef, shrimp, vegetable or chicken.
Beef, shrimp, vegetable or chicken.
Choice of chicken, beef or shrimp.
Choice of chicken, beef, shrimp or vegetable.
Filet mignon with black pepper sauce and served with sauteed mixed vegetable.
With cabbage, ginger, sizzling scallion in olive oil.
With abalone XO sauce.
Filet mignon and lobster with black pepper sauce.
Grilled shrimp, scallop and lobster with yuzu butter.
Jumbo shrimp lightly fried toasted with mayonnaise sauce with broccoli.
Shrimp, scallop, lobster, crabmeat and mixed vegetable.
In chef's special sauce.
California, tuna avocado and salmon avocado.
Spicy tuna, spicy salmon and spicy yellowtail.
9 pieces assorted sushi with spicy tuna roll.
18 pieces assorted sashimi and a bowl of rice.
12 pieces of sashimi and 5 pieces of sushi and spicy tuna roll.
21 pieces of sashimi and 10 pieces of sushi, one dragon roll and a California roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi and spicy tuna roll.
Assorted sashimi over a bed of sushi rice.
Grilled eel and Japanese pickle with eel sauce over a bed of sushi rice.
7 pieces of vegetable sushi and cucumber avocado roll.
For 2. 16 pieces assorted sushi with 1 spicy tuna roll and dragon roll.
34 pieces, 16 pieces sushi, 1 California roll, 1 spicy tuna roll, 1 Amsterdam roll and 1 tobiko rainbow roll.
Chicken, pork, beef, shrimp, and mixed vegetables.
New style asparagus with season vegetables.
Sauteed with brown sauce.
Sauteed with brown sauce.
Hot and spicy. With mixed vegetables.
Hot and spicy.
Hot and spicy. Fresh zucchini, sweet pepper, onion, string bean with basil leaves chili paste.
Hot and spicy. Fresh basil, eggplant, coconut milk, string bean, and bell pepper.
Hot and spicy. Fresh basil, fried tofu, coconut milk, string beans, and bell pepper.
Hot and spicy. Asparagus, string bean, zucchini, mushroom, carrot and cashew with dry chili and basil sauce.
Fresh basil, tomato, onion, pineapple, coconut milk and green and red pepper.
Fresh sweet mango, asparagus, avocado, Asian pear crunch, comes with chef's special mango sauce.
Spicy tuna on top, mixed with spicy mayo outside, salmon, cucumber, avocado and tempura crunch inside roll, served with spicy aioli sauce.
Tuna, salmon, yellowtail, crabmeat, caviar, avocado and scallion wrapped with soy bean paper.
Spicy crunchy salmon, avocado topped sliced mango and tobiko.
Spicy crunchy tuna on top of tuna avocado.
Lobster, salmon, avocado topped with fresh sliced kiwi and mango sauce.
Oyster tempura, spicy scallop on top with sliced avocado wasabi tobiko.
Spicy snow crab, cucumber roll topped with salmon, white tuna and caviar.
Eel, cucumber on top with avocado and caviar.
Crabstick, avocado, cucumber, top with salmon tuna, white fish, tobiko.
Inside king crab, avocado, shrimp, asparagus, lightly fried, topped with spicy yellowtail and spicy tuna.
Inside shrimp tempura, spicy tuna and papaya. Topped with spicy king crab with soy bean paper.
Spicy tuna, basil and apple. Topped with seared yellowtail, salmon and tuna with soy bean paper.
Shrimp tempura and king crab with mayonnaise.
King crab, avocado, tempura crumbs topped with eel and multi color fish roe.
Spicy tuna, avocado, cucumber inside. Topped with white tuna and salmon with soy bean paper.
Inside with spicy tuna, apple and basil topped with kobe beef with soy bean paper.
White fish, asparagus, kani and cream cheese, deep fried.
Spicy tuna and avocado, topped with fresh lobster and multi-color flying fish roe with soy bean paper.
Salmon, mango, crab, cucumber, topped with scallop with soy bean paper.
Soft shell crab and lettuce.
Red, black or wasabi.
Any two items of chicken, steak, shrimp, scallop, salmon and filet mignon.
Shrimp, scallop, and lobster tail.
Served with sea salt.
Steamed shrimp dumpling.
Deep-fried and served with tempura sauce.
Pan-fried.
Pan-fried.
Spring roll. Mixed vegetables served with sweet chili sauce.
Grilled eel wrapped with crunch & fresh lettuce in eel sauce.
Thinly slices of sirloin steak wrapped with green scallions. Served with teriyaki sauce.
Served with spicy, creamy sauce.
4 pieces.
3 pieces.
Served with special squid sauce.
Mixed Japanese-pickled vegetables.
Thin avocado inside with special spicy tuna. Served spicy.
Served with ponzu sauce.
Served with onion sauce.
Tuna, white tuna & seared pepper tuna.
Thinly sliced yellowtail & jalapeno with yuzu ponzu sauce.
Served with spicy crab meat salad & tempura flakes. Served spicy.
Tuna with flying fish roe, avocado, seaweed, & tempura flake in spicy Momiji sauce. Served spicy.
Flying fish roe & avocado roll in thinly sliced cucumber choice of fish.
Oven-baked fajita topped with avocado, tobiko & sliced tuna.
Seared salmon in kimmochi sauce.
Served with spicy crab meat salad & tempura flakes.
Spinach, shiitake mushroom & vegetable dumpling.
Pork & shrimp wonton, Hong Kong-style.
Served spicy.
Noodle in soup with egg, chicken, crab meat, vegetable & shrimp tempura.
Noodle in soup with egg, chicken, crab meat, vegetable & shrimp tempura.
Noodle in soup with chicken & vegetables.
Noodle in soup with chicken & vegetables.
Noodle in soup with vegetable & shrimp tempura.
Noodle in soup with vegetable & shrimp tempura.
Hong Kong-style with green vegetable & pork roast.
Choice of meat.
Served with house ginger dressing.
Mixed seaweed with sesame vinegar.
Crab stick, cucumber crunch & caviar with chef's special dressing.
Mixed vegetable with shrimp, scallop & squid in a soy dressing.
Crispy duck with onion, scallion mint leafs, cashew nuts, pineapple chunks & lime juice.
Fresh sweet mango, asparagus, avocado, Asian pear crunch & chef's special mango sauce. Vegetarian.
Fresh, spicy tuna on top, mixed with spicy mayonnaise outside. Salmon, cucumber, avocado & tempura crunch inside the roll. Served with spicy aioli sauce. Served spicy.
Tuna, salmon, yellowtail, crab meat, caviar, avocado & scallion wrapped with soybean paper.
Spicy crunchy salmon, avocado topped with sliced mango & tobiko. Served spicy.
Spicy crunchy tuna on top of tuna avocado. Served spicy.
Lobster, salmon, avocado, with fresh kiwi slices & mango sauce. Served spicy.
Oyster tempura, spicy scallop on top & sliced avocado wasabi tobiko. Served spicy.
Spicy snow crab, cucumber roll topped with salmon, white tuna & caviar. Served spicy.
Eel, cucumber on top with avocado, caviar.
Crabstick, avocado, cucumber, topped with salmon tuna, white fish & tobiko.
Six pieces. Inside king crab, avocado, shrimp, asparagus, lightly fried & topped with spicy yellowtail & spicy tuna. Served spicy.
Inside shrimp tempura, spicy tuna & papaya, topped with spicy king crab with soybean paper. Served spicy.
Spicy tuna, basil & apple. Topped with seared yellowtail, salmon & tuna with soy bean paper. Served spicy.
Shrimp tempura & king crab with mayonnaise.
12 pieces. King crab, avocado, tempura crunch, topped with eel & multi-colored fish roe.
Spicy tuna, avocado, cucumber inside. Topped with white tuna & salmon with soybean paper. Served spicy.
Six pieces. Inside with spicy tuna, apple, basil topped with Kobe beef with soybean paper. Served spicy.
Whitefish, asparagus, Kani & cream cheese, deep-fried.
Spicy tuna & avocado, topped with fresh lobster & multi-color flying fish roe with soybean paper. Served spicy.
Salmon, mango, crab, cucumber, topped with scallop & soybean paper.
Served spicy.
Served spicy.
Served spicy.
Maguro. Served as sushi or sashimi.
Ebi. Served as sushi or sashimi.
Served as sushi or sashimi. Served spicy.
Ama Ebi. Served as sushi or sashimi.
Saba. Served as sushi or sashimi.
Albacore tuna. Served as sushi or sashimi.
Ikura. Served as sushi or sashimi.
Sake. Served as sushi or sashimi.
Served as sushi or sashimi. Served spicy.
Suzuki. Served as sushi or sashimi.
Tako. Served as sushi or sashimi.
Hamachi. Served as sushi or sashimi.
Ika. Served as sushi or sashimi.
Unagi. Served as sushi or sashimi.
Tamago. Served as sushi or sashimi.
Served as sushi or sashimi.
Served as sushi or sashimi.
Anago. Served as sushi or sashimi.
Hotate. Served as sushi or sashimi.
Served as sushi or sashimi.
Served spicy.
Served as sushi or sashimi.
Kampachi. Served as sushi or sashimi.
Choice of meat with stir-fried noodles & vegetables.
Choice of meat with stir-fried noodles & vegetables.
Thai-style noodles with choice of vegetables or meat. Topped with crushed peanuts. Served spicy.
Your choice of chicken, beef, shrimp or vegetables.
Served spicy.
Flat noodles.
Served with a sunny-side-up egg.
Served spicy.
Served with soup or green salad, & rice.
8 oz. of grade a filet mignon with black pepper sauce & served with sauteed mixed vegetables. Served with soup or green salad, & rice.
Served with sauce of your choice, soup or green salad, & rice.
Filet mignon & lobster with black pepper sauce. Served with soup or green salad, & rice.
Grilled shrimp, scallop & lobster, with yuzu butter. Served with soup or green salad, & rice.
Slices of steak and jumbo shrimp with seasonal mixed vegetables. Served with soup or green salad, and rice. Spicy.
Jumbo shrimp lightly fried then tossed with mayonnaise sauce with broccoli. Served with soup or green salad, & rice.
Shrimp, scallop, lobster, crab meat & mixed vegetable.
In a chef's special sauce.
California, tuna avocado, & salmon avocado rolls. Served with miso soup or green salad.
Spicy tuna, spicy salmon, & spicy yellowtail rolls. Served with miso soup or green salad. Served spicy.
Nine pieces of assorted sushi with spicy tuna roll. Served with miso soup or green salad. Served spicy.
18 pieces of assorted sashimi & a bowl of rice. Served with miso soup or green salad.
12 pieces of sashimi, 5 pieces of sushi and a spicy tuna roll. Served with miso soup or green salad. Served spicy.
21 pieces of sashimi, ten pieces of sushi, one dragon roll & one California roll. Served with miso soup or green salad.
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail sushi & one spicy tuna roll. Served with miso soup or green salad. Served spicy.
Assorted sashimi over a bed of sushi rice. Served with miso soup or green salad.
Grilled eel & Japanese pickle with eel sauce, over a bed of sushi rice. Served with miso soup or green salad.
Seven pieces of vegetable sushi & one cucumber avocado roll. Served with miso soup or green salad.
16 pieces of assorted sushi with 1 spicy tuna roll & 1 dragon roll. Served with miso soup or green salad. Served spicy.
34 pieces of sashimi, 16 pieces sushi, 1 California roll, 1 spicy tuna roll, 1 Amsterdam roll & 1 tobiko rainbow roll. Served with miso soup or green salad. Served spicy.
Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable & fried rice or noodles.
Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable & fried rice or noodles.
Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable & fried rice or noodles.
Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable & fried rice or noodles.
Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable & fried rice or noodles.
Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable & fried rice or noodles.
Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable & fried rice or noodles.
Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable & fried rice or noodles.
Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable & fried rice or noodles.
Your choice of two hibachi entrees. Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable and fried rice or noodles.
Served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable & fried rice or noodles.
Shrimp, scallop, & lobster tail served with clear soup, green salad, two pieces of hibachi shrimp appetizer, mixed vegetable & fried rice or noodles.
Chicken, pork, beef, shrimp & mixed vegetables. Served with miso soup or green salad & white rice.
Served with miso soup or green salad & white rice.
Served with miso soup or green salad & white rice.
Served with miso soup or green salad & white rice.
New-style asparagus with season vegetable. Served with your choice of meat, with miso soup or green salad & white rice.
Sauteed with brown sauce. Served with your choice of meat, with miso soup or green salad & white rice.
Sauteed mixed vegetables with brown sauce. Served with your choice of meat, with miso soup or green salad & white rice.
Spicy Szechuan-style with mixed vegetables. Served with your choice of meat, with miso soup or green salad & white rice. Served spicy.
Spicy. Served with miso soup or green salad & white rice.
Served with miso soup or green salad & white rice.
Fresh zucchini, sweet pepper, onion and string beans with basil leaves & chili paste. Served with your choice of vegetables or meat, with miso soup or green salad & white rice. Served spicy.
Fresh basil, eggplant, coconut milk, string beans & bell pepper. Served with your choice of meat, with miso soup or green salad & white rice. Served spicy.
Fresh basil, fried tofu, coconut, string beans & bell pepper. Served with your choice of meat, with miso soup or green salad & white rice. Served spicy.
Asparagus, string bean, zucchini, mushrooms, carrot & cashew with dry chili & basil sauce. Served with your choice of meat, with miso soup or green salad & white rice. Served spicy.
Fresh basil, tomato, onion, pineapple, coconut milk & green pepper. Served with miso soup or green salad & white rice.
One pint
A creamy custard presented in a traditional ceramic ramekin.
Layers of espresso drenched sponge cake divided by mascarpone cream & dusted with cocoa powder.
Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.
Spinach, shitaki, mushroom and vegetable sumpling.
Pork and shrimp wonton with Hong Kong style.
Choice of shrimp, chicken or vegetable.
With sea salt.
Steamed shrimp dumplings.
Steamed or pan fried.
Steamed or pan fried.
Deep fried with tempura sauce.
Pork or vegetable pan fried.
Mixed vegetable served with sweet chili sauce.
Grilled eel wrapper crunch fresh lettuce in eel sauce.
Thinly sliced of sirloin steak wrapped with green scallion with teriyaki sauce.
Served with spicy creamy sauce.
Japanese pickle vegetable.
Thinly avocado inside with special spicy tuna.
With ponzu sauce.
With onion sauce.
Tuna, white tuna and seared pepper tuna.
Thinly sliced yellowtail and jalapeno with yuzu sauce.
Tuna, salmon, yellowtail.
Tuna with flying fish roe, avocado, seaweed and tempura flake in spicy momiji sauce.
Flying fish roe and avocado roll in thinly sliced cucumber choice of tuna, spicy tuna, salmon.
Oven baked fajita topped with avocado, tobiko and sliced tuna.
Seared salmon in kimmochi sauce.
Chicken, pork, beef, shrimp and mixed vegetables.
New style asparagus with season vegetable.
New style asparagus with season vegetable.
New style asparagus with season vegetable.
Sauteed with brown sauce.
Sauteed with brown sauce.
Sauteed with brown sauce.
Sauteed with brown sauce.
Sauteed with brown sauce.
Sauteed with brown sauce.
With mixed vegetables.
With mixed vegetables.
With mixed vegetables.
Fresh zucchini, sweet pepper, onion, string bean with basil leaves chili paste.
Fresh zucchini, sweet pepper, onion, string bean with basil leaves chili paste.
Fresh zucchini, sweet pepper, onion, string bean with basil leaves chili paste.
Fresh zucchini, sweet pepper, onion, string bean with basil leaves chili paste.
Fresh mango with spicy mango sauce.
Fresh mango with spicy mango sauce.
Fresh basil, eggplant, coconut milk, string bean, bell pepper.
Fresh basil, eggplant, coconut milk, string bean, bell pepper.
Fresh basil, eggplant, coconut milk, string bean, bell pepper.
Fresh basil, fried tofu, coconut milk, string beans, bell pepper.
Fresh basil, fried tofu, coconut milk, string beans, bell pepper.
Fresh basil, fried tofu, coconut milk, string beans, bell pepper.
Fresh basil, fried tofu, coconut milk, string beans, bell pepper.
Fresh sweet mango, asparagus, avocado, Asian pear crunch, comes with chefs special mango sauce.
Spicy tuna on top, mixed with spicy mayo outside, salmon, cucumber, avocado and tempura crunch inside roll, served with spicy aioli sauce.
Tuna, salmon, yellowtail, crabmeat, caviar, avocado and scallion wrapped with soy bean paper.
Spicy crunch salmon, avocado topped sliced mango and tobiko.
Spicy crunchy tuna on top of tuna avocado.
Lobster salmon, avocado topped with fresh sliced kiwi and mango sauce.
Oyster tempura, spicy scallop on top with sliced avocado wasabi tobiko.
Spicy snow crab, cucumber roll topped with salmon, white tuna and caviar.
Eel, cucumber on top with avocado and caviar.
Crabstick, avocado, cucumber top with salmon tuna, white fish, tobiko.
Inside king crab, avocado, shrimp, asparagus, lightly fried, topped with spicy yellowtail and spicy tuna.
Inside shrimp tempura, spicy tuna and papaya. Topped with spicy king crab with soy bean paper.
Spicy tuna, basil and apple. Topped with seared yellowtail, salmon and tuna with soy bean paper.
Shrimp tempura and king crab with mayonnaise.
King crab, avocado, tempura crumbs topped with eel and multi color fish roe.
Spicy tuna, avocado, cucumber inside. Topped with white tuna and salmon with soy bean paper.
Inside with spicy tuna, apple and basil topped with kobe beef with soy bean paper.
White fish, asparagus, kani and cream cheese, deep fried.
Soft shell crab and lettuce.
Red, black or wasabi.
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
Creamy coconut sorbetto served in the natural fruit shell.
Creamy mango sorbetto served in the natural fruit shell.
An edible flower adorns a feather light blood orange, mascarpone mousse with a heart of blood orange marmalade. All nestled on a tender sponge cake.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Vanilla and amarena cherry gelato swirled together topped with amarena cherries.
Chunks of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips.
Online Ordering Options
(See pickup options)Last updated August 4, 2023