Renaissance Harlem

Creamless veloute of ginger and carrots.

Slow cooked broth, caramelized onions, and cheese.

With ginger, watercress, mint and tomato vinaigrette.

Radishes, blue cheese, and truffle vinaigrette.

Spicy croutons, olives, and anchovies.

Served with burrata cheese.

Romaine heart, red onion, haricot vert, tomatoes, cucumber, and feta cheese.

brioche bread and fresh fruit salad.

With walnuts, orange segments, haricot vert, & balsamic vinaigrette.

With whole wheat toast with mixed greens.

Chicken dumplings with spinach, ginger salad, wonton, and soy ginger vinaigrette.

With a choice of bacon or sausage with home fries.

With poached egg and hollandaise sauce.

Potato, poached lobster and fried poached eggs.

With asparagus and Parmesan cheese sauce.

With home fries.

With diced ham, bell peppers and onions with home fries.

Spinach and home fries.

Canadian bacon and home fries.

With hollandaise sauce and home fries.

Baugette, tomato cont, pesto, goat cheese and home fries.

Tomatoes and coconut jam.

With fresh fruit and salad.

Boneless breast of fried chicken with waffle.

Mussels in a white wine sauce.

With wild mushrooms, asparagus, and truffle oil.

With traditional meat sauce and parmesan.

Served with shrimp and pesto.

Wild mushrooms and truffle oil.

Fresh lobster, lobster cream sauce, and parmesan cheese.

With mushrooms, radicchio, and lemon vinaigrette.

Braised kale, fingerling potatoes, turnips, and spinach.

Rosemary potatoes and haricot vert in a mushroom sauce.

With pesto aioli and truffle fries.

Shrimp, scallops, flounder, calamari, mussels in a fried tortilla bowl with spicy marinara sauce.

Quinoa, brussel sprouts, mushrooms, kale, and asparagus.

With mushrooms, spinach and goat cheese.

With poached egg and Gruyere cheese.

Romaine lettuce, chicken, egg, bacon, blue cheese, and avocado with a Caesar dressing.

Tuna, string beans, egg, potato, nicoise olives, and truffle vinaigrette.

Kale, quinoa, tomato, cucumber, and shrimp with balsamic vinaigrette.

Lettuce, tomato and Gruyere cheese.

Grilled hanger steak, lettuce, tomato and Gruyere cheese.

With Swiss cheese and french fries.

Raw onions, lettuce, tomato and Gruyere cheese.

Lettuce, tomato and french fries.

Lettuce, tomato and french fries.

Dill creme friche and eld greens.

Creamless veloute of ginger and carrots.

Slow cooked broth, caramelized onions, and cheese.

Served with burrata cheese.

Radishes, blue cheese, and truffle vinaigrette.

Romaine heart, red onion, haricot vert, tomatoes, cucumber, and feta cheese.

With whole wheat toast with mixed greens.

With ginger, watercress, mint and tomato vinaigrette.

Avocado mousse and potato gaufrette.

With walnuts, orange segments, haricot vert, & balsamic vinaigrette.

Apple, walnut, and toast.

fingerling potatoes, wilted spinach, brussel sprouts, and truffle balsamic vinaigrette.

Chicken dumplings with spinach, ginger salad, wonton, and soy ginger vinaigrette.

Lobster and parmesan cheese.

Fried shrimp, calamari, flounder, with tartar and north African spicy sauce.

With sweet chili sauce.

Tartar sauce & north African spicy sauce.

With wild mushrooms, asparagus, and truffle oil.

Served with shrimp and pesto.

Wild mushrooms and truffle oil.

Fresh lobster, lobster cream sauce, and parmesan cheese.

With traditional meat sauce and parmesan.

Braised kale, fingerling potatoes, turnips, and spinach.

Seared duck breast au jus with turnips & baby carrots.

Pan seared rack of lamb, potato gratin, mushroom, spinach, and rosemary lamb jus.

with mashed potatoes, haricot vert in a mushroom sauce.

Rosemary potatoes and haricot vert in a mushroom sauce.

Sirloin steak in a red wine sauce with truffle fries.

Mussels with a white wine sauce.

Truffle mashed potatoes and haricot vert.

Raw onions, lettuce, tomato, and gruyere cheese.

Baby bok choy, new potatoes, capis lemon butter sauce.

Artichoke bariguoles and tomato oregano sauce.

Mussels in a green pesto sauce and toast.

Orange, beets and lemon vinaigrette.

Tomatoes and coconut jam.

Pan-seared sea scallops with roasted beets, asparagus and orange marmalade sauce.

Steamed in banana leaf with julienne salad and jollof rice.

Mussels, calamari, fresh fish, scallops in a tomato saffron broth.

With mushrooms, radicchio, and lemon vinaigrette.

Quinoa, brussel sprouts, mushrooms, kale, and asparagus.

With lettuce, tomato, and French fires.

With pesto aioli and truffle fries.

Shrimp, scallops, flounder, calamari, mussels in a fried tortilla bowl with spicy marinara sauce.

Romaine lettuce, chicken, egg, bacon, blue cheese, and avocado with a Caesar dressing.

Tuna, string beans, egg, potato, nicoise olives, and truffle vinaigrette.

Kale, quinoa, tomato, cucumber, and shrimp with balsamic vinaigrette.

Fresh strawberries and strawberry sauce.

Whisked served with whipped cream.

Topped with meringue.

With chocolate sauce.

Served with mushrooms, radicchio, and tomato vinaigrette.

Fingerling potatoes, wilted spinach, brussels sprouts, truffle balsamic vinaigrette.

Julien salad and tomato vinaigrette.

Served with choice of bacon or sausage with home fries.

Served with poached egg and hollandaise sauce.

Served with home fries.

Served with diced ham, bell peppers, onions and home fries.

Spinach with home fries.

Canadian bacon and home fries.

Served with hollandaise sauce and home fies.

Baguette, tomato confit, pesto, Goat cheese, and home fries.

Julien salad and tomato vinaigrette.

Served with avocado mousse and potato gaufrette.

Served with whole wheat toast and mixed greens.

Tartar sauce and north African spicy sauce.

Served with a julienne of seasonal vegetables.

Fingerling potatoes, wilted spinach, brussels sprouts, truffle balsamic vinaigrette.

Served with lobster and Parmesan cheese.

Shrimp, calamari, flounder, tartar sauce and north African spicy sauce.

Served with ricotta cheese and tomato sauce.

Radishes, Bleu cheese, and truffle vinaigrette.

Spicy croutons, olives, and anchovies.

Served with burrata.

Lettuce, tomato, and Gruyere cheese.

Grilled hanger steak, tomato, and Gruyere cheese.

Baguette, tomato confit, pesto, Goat cheese, and home fries.

Served with Swiss cheese and french fries.

Raw onions, lettuce, tomato, and Gruyere cheese.

Lettuce, tomato, and french fries.

Lettuce, tomato, and french fries.

Dill creme fraiche, field greens.

Served with wild mushroom, asparagus and truffle oil.

Served with shrimp and pesto.

Served with diced pumpkin, truffle oil and Parmesan cheese.

Served with mushrooms, radicchio, and tomato vinaigrette.

Orange, beets, and lemon vinaigrette.

Pan seared sea scallops with roasted beet, asparagus and orange marmalade sauce.

Fingerling potatoes, red cabbage, and balsamic sun-dried tomato Vinaigrette.

Braised kale, fingerling potatoes, turnips and baby carrots.

Seared duck breast au jus with turnips and spinach.

Served with mashed potatoes, pearl onions, carrots and radishes.

Rosemary roasted potatoes and mushroom sauce.

Ribeye steak with truffle fries and broccoli rabe.

Served with raw onions, lettuces, tomato, and Gruyere cheese with truffle fries.

Fresh strawberries.

Topped with meringue.

Topped with strawberry sauce and whipped cream.

Brioche bread and fresh fruit.

Served with strawberry sauce and whipped cream.

Served with poached egg and Gruyere cheese.

Served with fresh fruit salad.