Choice of chicken, beef, vegetable, shrimp or fish fillet. Tomato, onion, bell pepper, bamboo shoots, string beans, soy bean and basil.

Mildly Spicy! Choice of chicken, beef, vegetable, shrimp or fish fillet. Cauliflower, shishito pepper, eggplant, string bean and basil.

Mildy Spicy! Choice of chicken, beef, vegetable, shrimp or fish fillet. Cauliflower, shishito pepper, eggplant, string bean and basil.

Choice of chicken, beef, vegetable, shrimp or fish fillet. Yellow squash, sweet peas, tomato, zucchini and bell pepper.

Mildly spicy! Choice of chicken, beef, vegetable or shrimp. Tofu, pickle cabbage, bean sprout, scallion, egg and peanut.

Choice of chicken, beef, vegetable or shrimp. Rice noodle, Chinese broccoli and egg.

Choice of chicken, beef, vegetable or shrimp. Bell pepper, tomato, onion, egg and bird eye chili. Spicy.

Choice of chicken, beef, vegetable or shrimp. Carrots, shiitake, scallion and dark soy.

Mildy Spicy! Choice of chicken, beef, vegetable or shrimp. Bell pepper, carrot, tomato, onion, basil, egg and bird eye chili.

Choice of chicken, beef, vegetable or shrimp. Chinese broccoli, onion and egg.

Seaweed, pickled chili, scallion, egg and spiced bamboo.

Mildly Spicy! Tomato, onion and carrots.

Mildly Spicy! Egg noodle, shrimp, fish cake, tofu, bean sprouts and egg.

Spiced, sweet potatoes, kaffir lime, orange zest, broccoli and carrot.

Spiced, sweet potatoes, kaffir lime, orange zest, broccoli and carrot.

Tomato, onion, bell pepper, bamboo shoots, string beans, soy bean.

Charred rib eye, tomato, red onion and blistered shishito peppers.

Deep fried jumbo shrimp with sweet lemon spicy mayo sauce.

Broiled broccoli with Chef’s special pineapple sauce.

Onion, bell pepper, sauteed in house made lemon sauce.

Fried and sauteed with Tom yum sauce.

Bell pepper, onion, basil, soy.

Pinko battered with Thai sweet chili sauce.

Five (5) pieces of assorted sushi and a California roll.

Eel over rice with Japanese pickle.

Chef's choice assorted raw fish on a bed of sushi rice.

Eight (8) pieces of assorted sashimi and sushi rice.

Four (4) pieces of sushi and six (6) pieces of sashimi, choice of tuna or California roll.

2 (two) pieces tuna, salmon, yellowtail and tuna, salmon or yellowtail roll.

Enoki, silken tofu, seaweed and scallion.

Enoki, silken tofu, seaweed and scallion.

Mushroom, spinach and scallion.

Mildly Spicy. Mushroom, onion, tomato, basil and vermicelli.

Tomato, cucumber, jicama, olives with carrot ginger dressing.

With sesame dressing.

Mildly spicy. Tomato, peanuts, string beans and fresh lime juice.

Tossed sesame oil.

Mildly spicy. Cucumber, tobiko and Gochujong mayo.

With Japanese Kabosu dressing. Very delight and refreshing

Enoki, oyster, shiitake mushroom and soybean.

Pickled cabbage and shiitake mushroom.

Bamboo shoot.

Shrimp, mushroom, jicama and celery.

Enoki, oyster, shiitake mushroom and soybean.

Shallot.

Mushroom dumpling, crab shumai and char siu duck bun.

Pork, scallion and ginger.

Choice of steamed or pan fried. Napa cabbage.

Carrot, pickled cabbage and mushroom.

Corn, carrot and mushroom.

Choice of steamed or pan fried.

Edamame, pepper, scallion and broccoli. Honey soy.

Asian pear.

Masaman curry dipping.

Kabayaki sauce, Gochujong mayo and wasabi tobiko.

Char-grilled, miso aioli and sweet sake soy.

Mildly spicy. Served with a choice of sweet chili or Korean chili sauce.

Housemade peanut sauce dipping.

Housemade peanut sauce dipping.

Scallion, cucumber and housemade hoisin sauce.

Broiled baby back.

Housemade hoisin sauce.

Mildly spicy. Garlic, black pepper, sesame oil.

Mildly spicy. Lightly deep fried. Bok choy bedding.

With sweet lemon spicy mayo sauce.

Mildly spicy. Crushed cashews.

8 oz. New York strip. Sake ginger jus.

Wok charred. Tomato, red onion, bell pepper, roasted salt and pepper.

Broccoli, onion and asparagus, sprinkle with sesame seeds

Mildly spicy. Red snapper. Shishito peppers, candied pineapple, tomato, basil, bell pepper and onion.

Roasted garlic, rosemary, sesame seed soy jus.

Green peas, asparagus, enoki, shiitake mushrooms and ginger soy.

Mildly Spicy! Green and red peppers, broccoli, squash, sweet peas in General Tso sauce

Sauteed with dark soy or steamed. Add chicken or flank steak an additional charges.

White meat strips lightly fried and sauteed.

Mildly spicy. Thai curry marinate.

Fresh lobster tail and shrimp in lemon-butter sauce. Side of honey flavored black rice.

Mango, bell peppers, zucchini, snow peas, tomato.

Mildly Spicy. Eggplant, bell peppers, tofu, string beans, and basil

Mildly spicy. Choice of vegetables, chicken, flank steak, or shrimp.

Broccoli, asparagus, onion, sprinkle with sesame seeds.

Carrot, broccoli, and basil.

With crunch.

Mildly spicy. Guacamole, crunch, Gochujong mayo, kabayaki sauce and scallion.

Fresh yuzu sauce with dash of white truffle oil.

Mildly spicy. Wasabi nori chips.

Avocado, pear, tobiko, mustard and balsamic vinaigrette.

Creamy miso dressing.

Pinenuts, onion, spicy sesame dressing.

Choice of tuna, salmon, yellowtail or scallop. Cilantro, mango, tomato, cucumber and red onion.

Deep fried eggplant with avocado, spicy tuna and spicy mango sauce

Yaki Tuna with spicy kani, shrimp, avocado and spicy miso.

Sesame tuna with kimchi avocado sauce and tobiko.

Lightly fried crispy sushi rice topped with spicy tuna, and jalapeno, drizzled with spicy mayo and eel sauce.

Tobiko.

Spicy salmon, shrimp tempura and avocado in soy paper. Kabayaki sauce and Gochujong mayo.

Yellowtail, tuna and avocado roll topped with tuna, salmon, eel and crunch. Kabayaki sauce and scallion.

Roasted pineapple, cucumber, spicy tuna, tobiko and Kabayaki sauce.

Eel, shrimp, spicy salmon, avocado, crunch tobiko, wasabi mayo, scallion and kabayaki sauce.

Crunchy spicy tuna roll top with tuna slices and super white tuna escolar, jalapeno and Gochujong mayo.

Scottish salmon and fresh pineapple roll, topped with avocado slices and Gochujong mayo.

Spicy tuna, shrimp tempura, crunch in pink soy paper.

Avocado, cucumber, lettuce and tobiko.

Alaskan king crab, spicy tuna, eel, avocado, tobiko and crunch with sesame soy paper.

Spicy tuna and yellowtail roll topped with spicy Pacific snow crab and crunch.

Salmon, spicy salmon, onion, ginger, tempura flakes, tobiko, Gochujong mayo.

Choice of tuna, salmon, or yellowtail with avocado.

Eel and avocado roll wrapped in mango slices, topped with tobiko and Kabayaki sauce.

Fresh water eel and cucumber roll, top avodaco, Kabayaki sauce and tobiko.

Avocado, cucumber, crab stick roll, top tuna, salmon, yellowtail, white fish and shrimp.

Lobster salad, mango, avocado, and tobiko in soy paper with spicy mango sauce.

Tuna, avocado, mango, chopped toro with truffle soy sauce.

Spicy tuna, avocado, topped with sesame tuna with kimchi avocado sauce.

Deep fried eel with avocado, mango, served with wasabi truffle and eel sauce.

Tuna avocado topped with crunchy spicy tuna.

Salmon, tuna, avocado, tempura flakes wrapped in white seaweed paper with Chef’s special wasabi mayo on top.

Shrimp tempura and cucumber topped with spicy snow crab, eel sauce and spicy mayo.

Avocado, mango, jalapeno, spicy kani with ponzu ceviche sauce.

Eight pieces of assorted nigiri sushi and tuna roll.

Two pieces each of tuna, salmon and yellowtail, plus a choice of one roll.

Fourteen pieces of assorted sashimi.

Nine pieces of sashimi, four pieces of sushi and a spicy tuna roll.

Tuna, salmon and yellowtail scallion.

Spicy white tuna, California roll and eel cucumber.

Crunchy spicy tuna, crunchy spicy salmon, and crunchy spicy yellowtail.

Fourteen pieces of sashimi, eight pieces of sushi, spicy queen and red hot dragon rolls.

Fourteen pieces assorted tuna couples and hot lover rolls.

Served with choice of tuna, salmon, eel, yellowtail or mixed sashimi.

Black rice, shishito, carrots, green peas, pork belly, bacon, Chinese sausage, scallion and egg.

Eggs, onion, shallot and dark soy.

Mildly spicy. Egg noodle, shrimp, tofu, bean sprouts, egg, fish cake and cilantro.

Duck confit, egg, seaweed, scallion, and baby bok choy

Thick noodles stir fry with Asparagus, onion, cabbage, shiitake mushroom and carrots.

Choice of chicken, flank steak or shrimp. Tofu, bean sprout, scallion, peanut, onion, sweet radish and lime.

Stir fry in spicy basil sauce w. Pineapple, raisins, onion, bell peppers, shallots

Broad flat noodles, bell peppers, onion, bird eye chili, tomato and egg. Spicy.

Udon noodles with carrot, cabbage, onion, and shiitake mushrooms.

Rice noodles, Chinese broccoli and egg.

Scallions, egg, corn, seaweed, and bamboo shoots in Japanese pork broth.

With choice of sirloin steak, NY strip steak, shrimp, scallop or chicken.

Baby bok choy.

Baby bok choy.