Sahara's Turkish Cuisine

Finely chopped baby cucumbers blended with garlic yogurt, dill, and mint.

Chickpeas and tahini paste seasoned with garlic and olive oil.

Char-grilled eggplant with peppers, parsley, and lemon juice.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil, and lemon juice.

Chopped eggplant cooked in a moderately spicy sauce of fresh tomatoes, green peppers, and garlic.

The combination of small portions of cold appetizers.

Red kidney beans tossed with olive oil and lemon.

Red caviar whisked into a light mousse with olive oil and lemon juice.

The combination of small portions of cold appetizers.

Fresh vine leaves stuffed with rice, pine nuts and currants cooked in olive oil.

Char-grilled smoked eggplant puree flavored with tahini, garlic, olive oil, and lemon.

Thick homemade yogurt with walnuts, garlic, and dill.

Cracked wheat with mixed parsley, scallions, red pepper, and dill.

Pan-fried calf livers with onion and parsley.

Crispy phyllo scrolls stuffed with feta cheese and cooked until golden brown.

Pan-fried zucchini pancakes served with homemade garlic yogurt sauce on the side.

Crispy phyllo scrolls stuffed with beef pastrami and cooked until golden brown, red peppers, mushrooms, and onions.

Fried calamari served over mixed greens with a sauce of lemon olive oil and parsley.

Mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes and feta cheese in a lemon olive oil dressing.

Grilled calamari and poached shrimp served on a bed of greens, red onion, tomatoes, and parsley.

White beans with vine ripened tomatoes, red onion, and parsley in an olive oil vinaigrette.

Figs, walnuts and red pepper tossed in balsamic vinaigrette and served on a bed of greens and tomatoes.

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra virgin olive oil and wine vinegar.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes and cucumber topped with feta cheese, olives oil and lemon dressing.

Pureed red lentils and authentic spices garnished with chopped mint and served with lemon wedge and pita bread.

Pieces of chicken and vegetables simmered with various other ingredients served with pita bread.

Mixed sauteed vegetables baked in tomato sauce, served with rice.

Baby okras cooked with tomatoes, onions, and lemon juice, served with rice.

Pan-fried zucchini pancakes served with homemade yogurt sauce, vegetables, and rice.

Chickpeas, celery, parsley, garlic, onion, and tomatoes served with tahini sauce, vegetables, and rice.

Finely chopped chicken, seasoned with peppers and parsley, grilled on a skewer and served with grilled vegetables and rice.

Char-grilled marinated chunks of chicken served with grilled vegetables and rice.

Char-grilled barbecue marinated chicken chops served with grilled vegetables and rice.

Char-grilled barbecue marinated chicken wings served with lettuce, onions, red cabbage, tomato, pepper, and rice.

Small pieces of chicken cutlets sauteed with garden vegetables and butter.

Char-grill barbecued marinated shrimps and vegetables served with rice.

Char-grilled and oven barbecued marinated seared Atlantic salmon served with green salad and rice.

Pan-seared tilapia fillet served with a green salad, white rice, and a lemon-parsley-olive oil sauce.

Baked shrimp, mushroom, red pepper, onions and tomatoes casserole topped with melted cheese and served with rice.

Finely chopped lamb, seasoned with peppers and parsley, grilled on a skewer, served with grilled vegetables and rice.

Marinated baby lamb and beef grilled on revolving upright skewer, very thinly sliced and served with rice.

Steamed lamb dumplings filled with garlic yogurt and butter sauce.

Char-grilled meatballs served with grilled vegetables and rice.

Vertically grilled lamb sliced very thin and served with garlic yogurt and tomato sauce on pita bread.

Chopped lamb seasoned with garlic, onions, red peppers grilled on skewers, served with grilled vegetables and rice.

Char-grilled marinated chunks of baby lamb served with grilled vegetables and rice.

Lamb sauteed with fresh tomatoes, onions, green peppers and seasoned with traditional herbs and spices.

Chopped lamb seasoned with herbs, grilled and served on a bed of spicy sauce.

The combination of chicken, lamb, lamb chop, meatball and gyro kebabs, served with grilled vegetables and rice.

Marinated chicken breast wrapped with lettuce and tomato in a tortilla shell.

Chickpeas, celery, parsley, garlic, onions, and carrots served with tahini sauce, lettuce, and tomato wrapped in a tortilla shell.

Fresh tomato, lettuce, red cabbage, carrots and feta cheese wrapped in a tortilla shell.

Finely chopped lamb seasoned with green peppers, red peppers, and parsley, wrapped with mixed greens in a tortilla shell.

Marinated baby lamb and beef grilled on revolving upright skewer and very thinly sliced wrapped with mixed greens in a tortilla shell.

Finely chopped chicken seasoned with red peppers and parsley, wrapped with mixed greens in a tortilla shell.

Meatballs wrapped with mixed greens in a tortilla shell.

Baked milk custard topped with cinnamon.

Baked rice pudding made with milk, and egg rice, and sugar.

Very thin layers of phyllo with walnuts and honey.

Baked shredded wheat with walnuts and cheese soaked in syrup.

Baked sweetened mixture of milk and flavors.

Honey straight out of the comb from the hive, all natural and raw comb honey in round sections. The bees build the honeycomb right in the round container in the hive, fill the comb with honey and then cap it over when it is finished. We simply take it out of the hive, put a cover & label on it and it's delivered fresh to you. Everything is edible and it's completely raw. You can eat both the wax and the honey. The honey comb also pairs well with a wine and cheese. It is our own production. 8 oz. 227 gr.