Sakana Japanese Cuisine

5 pieces sushi and California roll.

3 pieces sushi, 6 pieces sashimi and California roll.

Chunk of different kinds fish, mango and avocado with chef's special sauce over crispy pancake.

Spicy crunchy crab stick wrapped with chopped raw tuna, served with chef's special sauce.

Assorted Japanese pickles.

Choose your favorite fish, salmon, yellowtail, tuna.

Spicy tuna and tempura flakes wrapped with layer of avocado.

Pepper tuna wrapped with spring mix, mango, cucumber with chef's special sauce.

Creamy fresh lobster meat and cucumber wrapped with seared fresh salmon, served with chef's special sauce.

Japanese green bean.

Deep fried tofu with tempura sauce.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Deep fried Japanese spring roll.

Beef rolled with scallion and cooked with teriyaki sauce.

Served with chef's special sauce.

Choice of chicken, shrimp or vegetable.

White fish, shrimp, scallop, crabmeat and fish cake.

Shredded crabmeat, cucumber and masago with mayonnaise.

Sliced avocado over fresh green salad with ginger dressing.

8 pieces spicy tuna.

10 pieces eel avocado roll.

5 pieces sushi, 10 pieces sashimi and tuna roll.

18 pieces sushi and California roll and dragon roll.

10 pieces sushi and 20 pieces sashimi salmon tempura and naruto roll.

Spicy tuna, spicy salmon and spicy crunchy yellowtail roll.

Shrimp tempura, spicy tuna, asparagus topped with yellowtail white tuna and tobiko scallion special sauce.

Shrimp tempura, cucumber topped with spicy king crab.

Fresh salmon, crab meat and avocado cream cheese deep fried, served with spicy sauce.

Spicy tuna and crunch topped with salmon and avocado.

Lobster tempura, spring mix, mango, lobster salad, wrapped white soybean paper special sauce.

Spicy tuna, eel, avocado, deep fried serves eel sauce spicy mayonnaise masago scallion.

Shrimp tempura mango topped with spicy tuna avocado tobiko special sauce.

Shrimp tempura cucumber topped with spicy scallop wasabi eel sauce tobiko.

Tuna, salmon, yellowtail kani and avocado, masago with ponzu sauce.

Tofu skin, cream cheese crunch topped with avocado

Crab meat tempura, cucumber topped with spicy salmon crunch.

Tuna, salmon, yellowtail avocado, cucumber tobiko wrapped in marble seaweed.

Soft shell crab cucumber topped with shrimp, eel, avocado and ell sauce spicy mayonnaise sauce.

Black salmon, asparagus topped with tuna, eel, salmon, yellowtail avocado soybean seaweed special sauce.

Spicy salmon yellowtail avocado topped with spicy tuna wasabi sauce spicy mayonnaise tobiko.

Shrimp tempura, fried banana lobster salad, wrapped with soybean paper special sauce.

Shrimp tempura, spicy tuna inside, wrapped with soy paper, topped tuna, salmon and avocado.

Eel, avocado topped with fresh mango and tuna.

King crab, avocado, tempura flakes topped with eel and multicolor flying fish roe.

Black tuna jalapeno topped with spicy tuna wrapped with soy paper tobiko.

Crab cucumber and avocado wrapped with raw fish and avocado on top.

Eel and cucumber wrapped with avocado and caviar on top.

Served with California roll, shumai, green salad or miso soup with the choice of rice with an additional charge. Choose any 2 items from below.

Shrimp, scallop and crab meat.

Shrimp, scallop and crab meat.

2 pieces shrimp and 5 pieces vegetable.

Udon noodle soup with chicken, tempura shrimp egg mixed vegetables.

Shrimp, scallop and crab meat.

Shrimp, scallop and crab meat.

Five pieces sushi and California roll.

Three pieces sushi, six pieces sashimi and California roll.

Chunks of different kinds of fish, mango and avocado with chef's special sauce over a crispy pancake.

Three pieces. Spicy crunchy crab stick wrapped with chopped raw tuna. Served with chef's special sauce.

Assorted Japanese pickles.

Spicy tuna and tempura flakes wrapped with a layer of avocado.

Pepper tuna wrapped with spring mix, mango, cucumber with chef's special sauce.

Creamy fresh lobster meat and cucumber wrapped with seared fresh salmon. Served with chefs special sauce.

Japanese green beans.

Deep-fried tofu with tempura sauce.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Deep-fried Japanese spring roll.

Beef rolled with scallion and cooked with teriyaki sauce.

Served with chefs special sauce.

White fish, shrimp, scallop, crabmeat and fish cake.

Shredded crabmeat, cucumber, and masago with mayonnaise.

Sliced avocado over fresh green salad with ginger dressing.

Eight pieces of sushi and a spicy tuna roll.

10 pieces sushi and a eel avocado roll.

Five pieces of sushi, 10 pieces of sashimi and tuna roll.

18 pieces of sushi, California roll and dragon roll.

10 pieces of sushi, 20 pieces of sashimi, salmon tempura and naruto roll.

Spicy tuna, spicy salmon and spicy crunchy yellowtail roll.

Shrimp tempura, spicy tuna, and asparagus, topped with yellowtail white tuna, tobiko, scallion, and special sauce.

Shrimp tempura and cucumber, topped with spicy king crab.

Fresh salmon, crab meat and avocado cream cheese deep-fried. Served with spicy sauce.

Spicy tuna and crunch, topped with salmon and avocado.

Lobster tempura, spring mix, mango, lobster salad, wrapped white soybean paper special sauce.

Spicy tuna, eel, and avocado, deep-fried. Served with eel sauce, spicy mayo, masago, and scallion.

Shrimp tempura and mango, topped with spicy tuna, avocado, tobiko, and special sauce.

Shrimp tempura and cucumber, topped with spicy scallop, wasabi, eel sauce, and tobiko.

Tuna, salmon, yellowtail, kani, avocado, and masago with ponzu sauce. 10. Joy roll.

Crab meat tempura and cucumber, topped with spicy salmon and crunch.

Tuna, salmon, yellowtail, avocado, cucumber, and tobiko, wrapped in marble seaweed.

Soft-shell crab and cucumber, topped with shrimp, eel, avocado, eel sauce, and spicy mayo sauce.

Black salmon and asparagus, topped with tuna, eel, salmon, yellowtail, avocado, soybean, seaweed and special sauce.

Spicy salmon, yellowtail and avocado, topped with spicy tuna, wasabi sauce, spicy mayo, and tobiko.

Shrimp tempura, fried banana, and lobster salad, wrapped with soybean paper and special sauce.

Shrimp tempura and spicy tuna inside, wrapped with soy paper, topped with tuna, salmon, and avocado.

Eel and avocado, topped with fresh mango and tuna.

King crab, avocado and tempura flakes, topped with eel and multicolor flying fish roe.

Black tuna and jalapeno, topped with spicy tuna, wrapped with soy paper and tobiko.

Crab, cucumber, and avocado, wrapped with raw fish and avocado on top.

Eel and cucumber, wrapped with avocado and caviar on top.

Two pieces of shrimp and five pieces of vegetables.

Udon noodle soup with chicken, tempura shrimp, egg, and mixed vegetables.