SUROSS Thai Bistro

Traditional puff pastry stuffed with curry chicken.

Steamed dumpling with soy vinaigrette sauce.

Fried shrimp dumplings served with sweet chili sauce.

Fried Homemade dumpling pan seared with roasted garlic. Vegan.

Deep-fried veggie rolls served with plum sauce.

Steamed white fish balls with sweet chili sauce

Fried fresh tofu with sweet chili sauce. Vegan.

Crispy wontons fried to golden perfection and filled with a classic cream cheese crab rangoon filling.

Fried chicken wing and deep in sweet chili bbq sauce.

Grilled spare ribs pork and deep in bbq red sauce.

2 pieces empanadas, 2 pieces spring rolls, 3 pieces crab rangoon and 2 pieces shrimp fritter.

Soup 16 oz. Spicy lemongrass broth with cilantro, mushroom, onion, tomato, and scallion. Gluten-free and hot. served spicy.

Soup 16 oz. Coconut milk soup with galangal, mushroom, lime leaf, lemongrass, onion and scallion. Gluten free.

Soup 16 oz. Clear broth with tofu mixed vegetable. Vegan.

noodle soup 32 oz Slice marinated pork chop, Bean sprout, scallion, garlic and egg with clear broth soup (on side) and rice noodle.

32 oz. Noodle soup 7 pieces shrimp, lemongrass, tomato, mushroom, cilantro and scallion, Bean sprout and egg with spicy coconut shrimp soup(on side) and rice noodle. Gluten-free and hot.

Fresh and healthy salads. Green papaya, garlic, string bean, tomato, chili and lettuce with chili-lime dressing. Gluten-free and spicy. Served spicy.

Fresh and healthy salads. Lettuce, green leaf, red onion, cucumber, tomato, and boiled egg with peanut dressing.

Fresh and healthy salads. Cucumber, tomato, white sesame, mixed salad and fried tofu with lime sesame dressing. Gluten-free and vegan.

Fresh and healthy salads. Grilled corn, onion, garlic, string bean, tomato, chip and lettuce with spicy tamarind-lime dressing. Spicy.

Fresh and healthy salads. Slice marinated pork chop, red onion, scallion, mint, ground rice and cucumber with spicy lime dressing and lecture. Spicy.

Fresh and healthy salads. Grilled skirt steak, green leaf, tomato, cucumber, bell pepper and pineapple with homemade lime-chili paste dressing. Spicy.

Stir-fried rice with egg, garlic, onion, corn, snow pea and carrot and scallion. Vegetarian.

Pineapple, egg, onion, cashew nut, corn, snow pea and carrot and curry powder. Vegetarian.

Egg, onion, bell pepper, string beans, basil and sriracha Thai famous chili sauce. Vegetarian and hot. Served spicy.

Stir-fried udon, garlic, radish, bean sprouts and scallion with sesame brown sauce.

Stir-fried udon, onion, bell pepper, string bean and basil with chili-basil sauce. Hot. served spicy.

Stir-fried rice noodle, egg, bean sprouts, radish, chive and peanut with pad thai sauce. Gluten-free.

Served with jasmine rice. Sauteed garlic, chili, onion, bell pepper, string bean, broccoli and basil with chili-basil sauce. Hot.

Served with jasmine rice. Sauteed onion, bell pepper, carrot, scallion, cashew nut and pineapple with chili paste sauce. Spicy.

Served with jasmine rice. Sauteed garlic, onion, carrot, cauliflower, scallion and broccoli with light garlic sauce.

Served with jasmine rice. Sauteed fresh ginger, bell pepper, onion, celery, mushroom and scallion with ginger sauce.

Served with jasmine rice. Sauteed onion, celery, bell pepper, egg and scallion with shrimp paste sauce.

Served with jasmine rice. Sauteed lemongrass, Thai herbs, bell pepper, onion, bamboo, and young peppercorn. Extra hot.

Served with jasmine rice. Non-fried. steamed meat, steamed broccoli, carrot, string bean, cauliflower and peanut sauce on the side. Vegan and gluten-free.

Veggie and healthy. Fried fresh tofu with sweet chili sauce. Vegan.

Deep-fried rolls served with plum sauce.

Veggie and healthy. Pan seared with roasted garlic. Vegan.

Veggie and healthy. Clear broth with mixed vegetable and tofu.

Lettuce, green leaf, red onion, cucumber, and tomato with peanut dressing. Vegetarian.

Veggie and healthy. Cucumber, tomato, white sesame, mix salad with lime sesame dressing. Vegetarian and gluten-free.

Served with jasmine rice. Sauteed garlic, chili, onion, bell pepper, string bean, broccoli and basil with chili-basil sauce. Spicy.

Non-fried. streamed tofu or mixed veggies or vegetarian duck, steamed broccoli, carrot, string bean, cauliflower and peanut sauce on the side. Vegetarian and gluten-free.

Stir-fried rice and egg with garlic, onion, corn, snow pea, carrot, and scallion. Vegetarian.

Onion, bell pepper, string beans, basil, and sriracha Thai famous chili sauce. Vegetarian and hot. Served spicy.

Exotically spicy, herb-blended coconut curry with basil, bamboo, bell pepper and string bean. Vegetarian and gluten-free.

Served with jasmine rice. Spicy curry featuring basil, bamboo, pineapple and bell pepper. Gluten-free and hot. Served spicy.

Creamy coconut milk with Asian herbs, potato, onion and peanut. Vegetarian and gluten-free.

Fresh and healthy salads. Green papaya, garlic, string bean, tomato, chili and lettuce with chili-lime dressing. Gluten-free and spicy. Served spicy.

Coconut milk soup with steamed tofu galangal, mushroom, lime leaf, lemongrass, onion and scallion. Gluten free.

Served with jasmine rice. Exotically spicy, herb-blended coconut curry with basil, bamboo, bell pepper and string bean. Gluten-free and extra hot. Served spicily.

Served with jasmine rice. Spicy curry featuring basil, bamboo, pineapple and bell pepper. Gluten-free and hot. Served spicy.

Served with jasmine rice. Creamy coconut milk with Asian herbs, potato, onion, and peanut. Gluten-free.

Served by chef phissanu malison. 8 oz. grilled skirt steak churrasco. 2 pieces sunny eggs and sauteed veggies. Served with special sauce on the side.

Served by chef phissanu malison. Roasted duck, Bean sprout, scallion and egg with Japanese egg noodle. Dark sauce and soup on the side.

Served by chef Phissanu Malison. Grilled marinated pork chop and sauteed veggies with cilantro-lime sauce.

Served by chef phissanu malison. Steamed chicken Hanoi style. Served with cucumber, soup, ginger rice, and ginger sauce.

Served by chef phissanu malison. seared salmon and sauteed broccoli, carrot and strings bean with teriyaki sauce.

Served by chef phissanu malison. seared salmon, line leaf, string beans, carrot, potato and fried onion with yellow curry. Gluten-free and spicy.

Served by chef phissanu malison. 2 pieces steamed squid, prawn, 10 pieces shrimp, 10 pieces mussel, peeper corn, black pepper, onion and potato in cajun-garlic butter sauce.

Spain and that's style rice cooking with mixed seafood, corn, snow pea and carrot, scallion and cajun seasoning.

Served by chef phissanu malison. 3 piece prawns with head celery, ginger, scallion, and vermicelli. Served with shrimp paste sauce.

Served by chef phissanu malison. 1.5 lb. fried whole fish 1-1.5 lbs, sautéed onion, bell pepper and basil with tamarind sweet chili sauce. Spicy.

Soft boil egg

Thai style sweet ice tea with milk.

Thai style ice coffee with milk.

Sweet ice tea with lemonade.

Real fresh coconut juice with young coconut meat.

16.90 oz.

Spicy curry noodle with egg noodle, 2 piece prawns with head and 3 piece shrimps, red onion, fried onion, pickle and boil egg.