Suross Thai Bistro

Sliced roasted duck, yu-choy, ginger pickle, boiled egg with garlic rice and sweet soy sauce. Soup on the side.

Twelve large size mussels, onion, bell pepper, carrot mushroom and basil lemongrass soup (on the side). Served with jasmine rice. Not spicy. Spicy lime seafood sauce on the side.

Roasted duck, bok choy, scallion and egg with Japanese egg noodle. Dark sauce and soup on side.

Grilled marinated pork chop and sauteed mixed veggies with cilantro-lime sauce.

Steamed chicken Hanoi's style. Served with cucumber soup, ginger rice and ginger sauce.

Seared salmon and sauteed Mixed veggies with teriyaki sauce.

Seared salmon, lime leaf, string beans, carrot, potato and fried onion with yellow curry.

Steamed squid, prawn with head (2 pieces), shrimp (10 pieces), mussels (10 pieces), pepper corn, black pepper, onion, potatoes in Cajun garlic butter sauce.

Spain and Thai's style rice cooking with mixed seafood, corn, snow pea and carrot, scallion and Cajun seasoning.

Prawn (3 pieces) with head celery, ginger, scallion and vermicelli with shrimp paste sauce.

Fried whole fish (1-1.5 lb), sauteed onion, bell pepper and basil with tamarind sweet chili sauce.

Curry puff. Traditional puff pastry stuffed with curry chicken. (Chef recommended).

Steamed Shrimp dumpling with soy vinaigrette sauce.

Fried shrimp dumplings wanton wrap served with sweet chili sauce.

Vegetarian. Fried Veggie Dumpling with roasted garlic and soy vinaigrette sauce.

Vegetarian. Deep fried rolls served with plum sauce.

Steamed white fish ball with sweet chili sauce.

Vegetarian. Fried fresh tofu with sweet chili sauce.

Crispy wontons fried and filled with cream cheese and crab.

Fried chicken wing and deep in sweet chili BBQ sauce.

Grilled spare ribs pork and deep in BBQ red sauce. (Chef recommended).

Empanadas (2 pieces), Veggie Roll (2 pieces), shrimp fritters (2 pieces) and crab rangoon (3 pieces). Chef recommended.

Steamed shrimp dumpling wonton wrap with roasted garlic and soy vinaigrette sauce.

Gluten free. Mild spicy. Green papaya, garlic, string bean, tomato, ground peanut, chili and lettuce with chili-lime dressing. (Chef recommended).

Gluten free. Lettuce, green leaf, red onion, cucumber, tomato fried tofu and boiled egg with peanut dressing. (Chef recommended).

Gluten free. Vegetarian. Cucumber, tomato, white sesame, mixed salad and fried tofu with lime sesame dressing. (Chef recommended).

Mild spicy. Grilled corn, onion, garlic, string bean, tomato, chip and lettuce with spicy tamarind-lime dressing. (Chef recommended).

Mild spicy. Sliced marinated pork chop, red onion, scallion, mint, ground rice and cucumber with spicy lime dressing and lecture. (Chef recommended).

Gluten free. Medium spicy. Spicy lemongrass broth with cilantro, mushroom, onion, tomato and scallion.

Gluten free. Soft tofu Coconut milk soup with galangal, mushroom, lime leaf, lemongrass, onion and scallion.

Vegetarian. Clear broth with mixed vegetable and soft tofu.

Sliced marinated pork chop, bean sprouts, scallion, garlic and egg with clear broth soup and rice noodles.

Gluten-free. Medium spicy. Shrimp (7 pieces), lemongrass, tomato, mushroom, cilantro and scallion, bean sprouts and egg with spicy shrimp coconut soup and rice noodles. Chef recommended.

Signature marinade beef slice 4 oz, fish ball, rice noodles, bean sprouts, basil, scallion and garlic with special beef bone broth soup (24 oz.) and homemade chili oil on the side.

Medium spicy. Sauteed garlic, chili, onion, bell pepper, string bean and basil with chili-basil sauce.

Mild spicy. Sauteed onion, bell pepper, carrot, scallion, cashew nut and pineapple with chili paste sauce. (Chef recommended).

Sauteed garlic, onion, carrot, cauliflower scallion and broccoli with light garlic sauce.

Sauteed fresh ginger, bell pepper, onion, celery, mushroom and scallion with ginger sauce.

Sauteed onion, celery, bell pepper, egg and scallion with shrimp paste sauce. Not spicy

Spicy. Sauteed lemongrass, Thai herbs, bell pepper, onion, bamboo. (Chef recommended).

Gluten free. Vegetarian. choice of protein, steamed broccoli, carrot, string bean, cauliflower and peanut sauce on side.

Gluten free. Spicy. Exotically spicy, herb-blended coconut curry with basil, bamboo, bell pepper and string bean. (Chef recommended).

Gluten free. Medium spicy. Spicy curry featuring basil, bamboo, pineapple and bell pepper.

Gluten free. The best curry of the world. Creamy coconut milk with Asian herbs, potato, onion and peanut. (Chef recommended).

Vegetarian. Stir fried rice with egg, garlic, onion, corn, snow pea and carrot and scallion. (Chef recommended).

Vegetarian. Pineapple, egg, onion, cashew nut, corn, snow pea and carrot and curry powder.

Vegetarian. Medium spicy. Egg, onion, bell pepper, string beans, basil and sriracha Thai famous chili sauce.

Mild spicy. Stir fried udon, garlic, radish, bean sprouts and scallion with sesame brown sauce. (Chef recommended).

Medium spicy. Stir fried udon, onion, bell pepper, string bean and basil with chili-basil sauce. (Chef recommended).

Gluten free. Stir fried rice noodle, egg, bean sprouts, radish, chive and peanut with Pad Thai sauce.

Broccoli, carrot, string beans and cauliflower.

Sweet ice tea prepared with milk.

Sweet ice coffee prepared with milk.

Prepared with young coconut meat.

Prepared in longan juice.

Medium spicy. Stir fried udon, onion, bell pepper, bamboo and basil. (Chef recommended).

Stir fried udon, garlic, bean sprouts and scallion. (Not spicy)

Gluten free. Stir fried rice noodle, egg, bean sprouts, scallion and peanut. Not spicy. (Chef recommended).

Vegetarian. Egg, onion, tomato, snow pea and carrot and scallion. (Chef recommended).

Vegetarian. Medium spicy. Egg, onion, bell pepper, string bean, basil and sriracha sauce.

Medium spicy. Sauteed garlic, chili, onion, bell pepper, string bean and basil with chili-basil sauce.

Sauteed onion, bell pepper, carrot, scallion and cashew nut.

Sauteed garlic, onion, carrot, scallion, cauliflower and broccoli.

Gluten free. Vegetarian. Steamed meat, steamed mixed veggies and peanut sauce on side. (Chef recommended).

Gluten free. Spicy. Bell pepper, basil, bamboo and string bean. (Chef recommended).

Gluten free. Onion, fried shallot, peanut and potato. (Chef recommended).

Hanoi chicken over rice.

Prepared with pork chop.

Traditional puff pastry stuffed with curry chicken.

Steamed dumpling with soy vinaigrette sauce.

Fried shrimp dumplings served with sweet chili sauce.

Fried Homemade dumpling pan seared with roasted garlic. Vegan.

Deep-fried veggie rolls served with plum sauce.

Steamed white fish balls with sweet chili sauce

Fried fresh tofu with sweet chili sauce. Vegan.

Crispy wontons fried to golden perfection and filled with a classic cream cheese crab rangoon filling.

Fried chicken wing and deep in sweet chili bbq sauce.

Grilled spare ribs pork and deep in bbq red sauce.

2 pieces empanadas, 2 pieces spring rolls, 3 pieces crab rangoon and 2 pieces shrimp fritter.

Soup 16 oz. Spicy lemongrass broth with cilantro, mushroom, onion, tomato, and scallion. Gluten-free and hot. served spicy.

Soup 16 oz. Coconut milk soup with galangal, mushroom, lime leaf, lemongrass, onion and scallion. Gluten free.

Soup 16 oz. Clear broth with tofu mixed vegetable. Vegan.

noodle soup 32 oz Slice marinated pork chop, Bean sprout, scallion, garlic and egg with clear broth soup (on side) and rice noodle.

32 oz. Noodle soup 7 pieces shrimp, lemongrass, tomato, mushroom, cilantro and scallion, Bean sprout and egg with spicy coconut shrimp soup(on side) and rice noodle. Gluten-free and hot.

Fresh and healthy salads. Green papaya, garlic, string bean, tomato, chili and lettuce with chili-lime dressing. Gluten-free and spicy. Served spicy.

Fresh and healthy salads. Lettuce, green leaf, red onion, cucumber, tomato, and boiled egg with peanut dressing.

Fresh and healthy salads. Cucumber, tomato, white sesame, mixed salad and fried tofu with lime sesame dressing. Gluten-free and vegan.

Fresh and healthy salads. Grilled corn, onion, garlic, string bean, tomato, chip and lettuce with spicy tamarind-lime dressing. Spicy.

Fresh and healthy salads. Slice marinated pork chop, red onion, scallion, mint, ground rice and cucumber with spicy lime dressing and lecture. Spicy.

Fresh and healthy salads. Grilled skirt steak, green leaf, tomato, cucumber, bell pepper and pineapple with homemade lime-chili paste dressing. Spicy.

Stir-fried rice with egg, garlic, onion, corn, snow pea and carrot and scallion. Vegetarian.

Pineapple, egg, onion, cashew nut, corn, snow pea and carrot and curry powder. Vegetarian.

Egg, onion, bell pepper, string beans, basil and sriracha Thai famous chili sauce. Vegetarian and hot. Served spicy.

Stir-fried udon, garlic, radish, bean sprouts and scallion with sesame brown sauce.

Stir-fried udon, onion, bell pepper, string bean and basil with chili-basil sauce. Hot. served spicy.

Stir-fried rice noodle, egg, bean sprouts, radish, chive and peanut with pad thai sauce. Gluten-free.

Served with jasmine rice. Sauteed garlic, chili, onion, bell pepper, string bean, broccoli and basil with chili-basil sauce. Hot.

Served with jasmine rice. Sauteed onion, bell pepper, carrot, scallion, cashew nut and pineapple with chili paste sauce. Spicy.

Served with jasmine rice. Sauteed garlic, onion, carrot, cauliflower, scallion and broccoli with light garlic sauce.

Served with jasmine rice. Sauteed fresh ginger, bell pepper, onion, celery, mushroom and scallion with ginger sauce.

Served with jasmine rice. Sauteed onion, celery, bell pepper, egg and scallion with shrimp paste sauce.

Served with jasmine rice. Sauteed lemongrass, Thai herbs, bell pepper, onion, bamboo, and young peppercorn. Extra hot.

Served with jasmine rice. Non-fried. steamed meat, steamed broccoli, carrot, string bean, cauliflower and peanut sauce on the side. Vegan and gluten-free.

Veggie and healthy. Fried fresh tofu with sweet chili sauce. Vegan.

Deep-fried rolls served with plum sauce.

Veggie and healthy. Pan seared with roasted garlic. Vegan.

Veggie and healthy. Clear broth with mixed vegetable and tofu.

Lettuce, green leaf, red onion, cucumber, and tomato with peanut dressing. Vegetarian.

Veggie and healthy. Cucumber, tomato, white sesame, mix salad with lime sesame dressing. Vegetarian and gluten-free.

Served with jasmine rice. Sauteed garlic, chili, onion, bell pepper, string bean, broccoli and basil with chili-basil sauce. Spicy.

Non-fried. streamed tofu or mixed veggies or vegetarian duck, steamed broccoli, carrot, string bean, cauliflower and peanut sauce on the side. Vegetarian and gluten-free.

Stir-fried rice and egg with garlic, onion, corn, snow pea, carrot, and scallion. Vegetarian.

Onion, bell pepper, string beans, basil, and sriracha Thai famous chili sauce. Vegetarian and hot. Served spicy.

Exotically spicy, herb-blended coconut curry with basil, bamboo, bell pepper and string bean. Vegetarian and gluten-free.

Served with jasmine rice. Spicy curry featuring basil, bamboo, pineapple and bell pepper. Gluten-free and hot. Served spicy.

Creamy coconut milk with Asian herbs, potato, onion and peanut. Vegetarian and gluten-free.

Fresh and healthy salads. Green papaya, garlic, string bean, tomato, chili and lettuce with chili-lime dressing. Gluten-free and spicy. Served spicy.

Coconut milk soup with steamed tofu galangal, mushroom, lime leaf, lemongrass, onion and scallion. Gluten free.

Served with jasmine rice. Exotically spicy, herb-blended coconut curry with basil, bamboo, bell pepper and string bean. Gluten-free and extra hot. Served spicily.

Served with jasmine rice. Spicy curry featuring basil, bamboo, pineapple and bell pepper. Gluten-free and hot. Served spicy.

Served with jasmine rice. Creamy coconut milk with Asian herbs, potato, onion, and peanut. Gluten-free.

Served by chef phissanu malison. 8 oz. grilled skirt steak churrasco. 2 pieces sunny eggs and sauteed veggies. Served with special sauce on the side.

Served by chef phissanu malison. Roasted duck, Bean sprout, scallion and egg with Japanese egg noodle. Dark sauce and soup on the side.

Served by chef Phissanu Malison. Grilled marinated pork chop and sauteed veggies with cilantro-lime sauce.

Served by chef phissanu malison. Steamed chicken Hanoi style. Served with cucumber, soup, ginger rice, and ginger sauce.

Served by chef phissanu malison. seared salmon and sauteed broccoli, carrot and strings bean with teriyaki sauce.

Served by chef phissanu malison. seared salmon, line leaf, string beans, carrot, potato and fried onion with yellow curry. Gluten-free and spicy.

Served by chef phissanu malison. 2 pieces steamed squid, prawn, 10 pieces shrimp, 10 pieces mussel, peeper corn, black pepper, onion and potato in cajun-garlic butter sauce.

Spain and that's style rice cooking with mixed seafood, corn, snow pea and carrot, scallion and cajun seasoning.

Served by chef phissanu malison. 3 piece prawns with head celery, ginger, scallion, and vermicelli. Served with shrimp paste sauce.

Served by chef phissanu malison. 1.5 lb. fried whole fish 1-1.5 lbs, sautéed onion, bell pepper and basil with tamarind sweet chili sauce. Spicy.

Soft boil egg

Thai style sweet ice tea with milk.

Thai style ice coffee with milk.

Sweet ice tea with lemonade.

Real fresh coconut juice with young coconut meat.

16.90 oz.

Spicy curry noodle with egg noodle, 2 piece prawns with head and 3 piece shrimps, red onion, fried onion, pickle and boil egg.

Gluten-free. Recommends. The best curry in the world. Creamy coconut milk with Asian herbs, potato, onion and peanut.

Crispy wontons fried and filled with cream cheese and crab.

Traditional puff pastry stuffed with curry chicken.

Fried Shrimp Dumplings served with sweet chili sauce

Vegan. Pan seared with roasted garlic. with sweet soy sauce

Vegan. Deep fried rolls served with plum sauce.

Recommends. Minced chicken, glass noodle, bean sprout and basil.

Vegan. Fried fresh tofu with sweet chili sauce.

Crispy wontons fried and filled with cream cheese and crab.

Fried chicken wing and deep in sweet chili BBQ sauce.

Recommended. Grilled spare ribs pork and deep in bbq red sauce.

Recommended. Empanadas (2), spring roll (2), Crab Rangoon (3) and Golden shrimp fritter (2).

Gluten-free. Medium spicy. Spicy lemongrass broth with cilantro mushroom, onion, tomato, and scallion.

Gluten-free. Coconut milk soup with galangal, mushroom lime leaf, lemongrass, onion, and scallion.

Vegan. Clear broth with mixed vegetable and soft tofu.

Slice marinated pork chop, bok choy, scallion, garlic and egg with clear broth soup and rice noodle.

Gluten-free. Medium spicy. Recommends. Shrimp (7), lemongrass, tomato, mushroom, cilantro and scallion, bok choy and egg with spicy coconut soup and rice noodle.

Gluten-free. Recommends. Green papaya, garlic, string bean, tomato, chili and lettuce with chili-lime dressing.

Gluten-free. Recommends. Lettuce, green leaf, red onion, cucumber, tomato, and boiled egg, with peanut dressing.

Gluten-free. Vegan. Cucumber, tomato, white sesame, mixed salad and fried tofu with lime sesame dressing.

Mild spicy. Gluten-free. Grilled corn, onion, garlic, string bean, tomato, salad and lettuce with spicy tamarind- lime dressing.

Mild spicy. Recommends. Slice marinated pork chop, red onion, scallion, mint, ground rice and cucumber with spicy lime dressing and lecture.

Mild spicy. Recommends. Grilled skirt steak 8oz, green leaf, tomato, cucumber, bell pepper and pineapple with homemade lime-chili paste dressing.

Medium spicy. Sautéed garlic, chili, onion, bell pepper, string bean and basil with chili-basil sauce.

Mild spicy. Recommends. Sautéed onion, bell pepper, carrot, scallion, cashew nut and pineapple with chili paste sauce.

Sautéed garlic, onion, carrot, cauliflower scallion and broccoli with light garlic sauce.

Sautéed fresh ginger, bell pepper, onion, celery, mushroom and scallion with ginger sauce.

Sautéed onion, celery, bell pepper, egg and scallion with shrimp paste sauce.

Spicy. Recommends. Sautéed lemongrass, Thai herbs, bell pepper, onion, bamboo, young peppercorn.

Gluten-free. Vegan. Choice of meat, steamed broccoli, carrot, string bean, cauliflower and peanut sauce on the side.

Vegan. Recommends. Stir-fried rice with egg, garlic, onion, corn, tomato, snow pea and carrot and scallion.

Vegan. Pineapple, egg, onion, cashew nut, corn tomato, snow pea and carrot and curry powder.

Vegan. Medium spicy. Egg, onion, bell pepper, string beans, basil, and Sriracha Thai famous chili sauce.

Gluten-free. Spicy. Recommends. Exotically spicy, herb-blended coconut curry with basil, bamboo, bell pepper and string bean.

Gluten-free. Medium spicy. Spicy curry featuring basil, bamboo, pineapple, and bell pepper.

Gluten-free. Recommends. The best curry in the world. Creamy coconut milk with Asian herbs, potato, onion and peanut.

Mild. Recommends. Stir-fried udon, garlic, radish, bean sprouts, and scallion with sesame brown sauce.

Recommends. Medium spicy. Stir-fried udon, onion, bell pepper, string bean, and basil with chili-basil sauce.

Gluten-free. Stir-fried rice noodle, egg, bean sprouts, radish, chive and peanut with Pad Thai sauce.

Grilled skirt steak 8oz (Churrasco). Sunny eggs (2), sautéed veggies. With special sauce on side.

Roasted duck, bok choy, scallion, and egg with Japanese egg noodle. Dark sauce and soup on side. Not served with rice

Grilled marinated pork chop and sautéed mixed veggies with cilantro-lime sauce.

Stream chicken Hanoi’s style. Served with cucumber, soup, ginger rice and ginger sauce.

Seared salmon 8oz and sautéed broccoli, carrot and strings bean with teriyaki sauce.

Seared salmon 8oz, line leaf, string beans, carrot, potato and fried onion with, yellow curry.

Steamed Squid, Prawn(2), Shrimp(10), Mussel(10), pepper corn, black pepper, onion, potato in Cajun – garlic butter sauce.

Spain and Thai's style rice cooking with mix seafood, corn, snowpea and carrot, scallion and Cajun seasoning.

Prawn (3) with head celery, ginger, scallion, and vermicelli. With shrimp paste sauce.

Fried whole fish (1-1 .5 lbs), sautéed onion, bell pepper and basil with Tamarind sweet chili sauce.

Broccoli, carrots, string beans, and cauliflower.