Sushi Suki

5 pieces of assorted sushi and a California roll.

Variety of raw fish and pickle over sushi rice.

Sushi and sashimi with a California roll.

Assorted raw fish with rice on the side.

Spicy.

Served with cucumber, seaweed salad, tobiko and a touch of eel sauce.

Snow crab meat with tobiko crunch and eel sauce.

Kani, cucumber, seaweed, tobiko and mayonnaise.

Mixture of lobster meat, mayo wasabi tobiko.

Diced tuna, salmon and mango with special sauce over mixed greens.

Shredded mango, cucumber jalapeno in spicy pineapple sauce with three piece of grilled shrimp.

Steamed or pan-fried.

Steamed or pan-fried vegetable dumpling.

Steamed spicy pork dumpling.

Gently fried tofu.

Cold spinach with sesame sauce.

Homemade spring rolls.

Fried squid Japanese style with peanut sauce.

Broiled yellowtail neck with spicy sauce.

Fried whole crab with tonkatsu sauce.

Breaded fried marinated chicken.

Shrimp dumpling.

Served on skewer.

Served on skewer.

Served on skewer.

Asparagus rolled in fresh salmon and baked with teriyaki sauce.

Grilled black cod with miso sauce.

Gently fried shrimp with sweet chili sauce.

Fried spring roll stuffed with roast duck meat, taro and scallion.

Served with cream special sauce.

Four (4) pieces of sushi. Selection by chef.

Nine (9) pieces of sashimi. Selection by chef.

Choice of tuna, salmon, shrimp or eel with tobiko and avocado wrapped with thinly cucumber sheet.

Batter fried spicy salmon roll with special sauce.

Choice of salmon or tuna tataki. Seared and served with special sauce.

Lobster salad, snow crab meat, avocado and tobiko.

Choice of tuna, salmon or yellowtail. Toro available for an additional charge. Served with scallion, onion, tobiko and quail egg with special sauce.

Served with scallion, tobiko and wasabi sauce.

Thinly sliced yellowtail with jalapeno and yuzu cilantro sauce.

Sliced octopus served with ponzu sauce.

Shrimp, avocado, cucumber, mango and tobiko rolled in rice paper. Served with spicy mayonnaise.

Spicy tuna inside wrapped with avocado and topped with tobiko crunch.

Deep fried avocado, wrapped with spicy kani, spicy tuna inside in chef's sauce.

Spicy tuna cilantro wrapped with salmon, served with wasabi ponzu sauce.

Marinated mackerel, cucumber, ginger and scallion.

Fried shrimp, cucumber, tobiko and lettuce with eel sauce.

Fried oyster, cucumber, scallion and tobiko topped with eel sauce.

Crab-meat, vegetable, egg, pickles and tobiko.

With tobiko.

Shrimp, cucumber and lettuce.

Smoked salmon, cream cheese and scallion.

Salmon, avocado and cucumber.

Eel roll wrapped with avocado and tobiko.

California roll wrapped with assorted fish.

Kani, eel, avocado, cucumber and scallion wrapped with seaweed then batter-fried.

Fried soft shell crab, avocado, cucumber, tobiko, lettuce and scallion with eel sauce.

Snow crab, avocado, crunch and tobiko.

Served with avocado.

Served with avocado, cucumber, lettuce with spicy sweet sauce.

Choice of tuna, salmon, yellowtail or white tuna.

Served with tobiko and crunch and scallion.

Black pepper tuna, avocado and tobiko with wasabi sauce.

Served with tobiko and crunch.

Avocado, asparagus and cucumber.

Chicken, salmon, beef, tofu or shrimp.

Beef.

Shrimp and vegetable or chicken and vegetable.

Chicken or pork.

Spicy tuna, crunch, topped with sliced eel, avocado and wasabi tobiko.

Spicy tuna, crunch, snow crabmeat and tobiko in ISO seaweed.

Spicy salmon, crunch, cucumber, avocado, wrapped with marble seaweed, dressed with hot sauce.

Spicy salmon crunch roll topped with assorted fish.

Yellowtail, cucumber with scallion roll topped with spicy yellowtail and crunch.

Spicy shrimp tempura, topped with avocado, eel and tobiko.

Tuna, yellowtail, salmon, tobiko, avocado, cucumber and scallion wrapped with ISO seaweed.

Pepper tuna, avocado inside topped with spicy salmon, wasabi tobiko and spicy sauce.

Salmon and avocado inside, topped with spicy salmon and crunch.

Black pepper tuna, avocado, scallion, wasabi sauce inside, topped with spicy tuna and crunch.

Snow crab, shrimp tempura, tobiko, asparagus and avocado wrapped with marble seaweed with eel sauce.

Spicy white tuna with crunch and cucumber, topped with avocado, mango and mango sauce.

Salmon, tuna and avocado inside, topped with salmon, tuna, eel crunch, tobiko, and scallion.

Shrimp tempura, snow crab, eel, avocado, tobiko in marble seaweed, glazed with special sauce.

Spicy crunch crabmeat roll topped with spicy yellowtail and spicy tuna.

Spicy tuna, spicy salmon and avocado roll, then batter fried with special sauce and tobiko and scallion.

Spicy snow crab, crunch and cucumber on top with salmon, white tuna and two kinds of tobiko.

Shrimp tempura and white tuna inside, avocado and spicy crunchy kani on the top.

Soft shell crab and spicy tuna, lettuce, jalapeno, scallion, tobiko wrapped with soy seaweed served with special sauce.

Shrimp tempura avocado, spicy tuna inside topped with spicy tuna served with nuta, eel sauce with soy bean nori.

Snow crab, mango, asparagus inside, topped with spicy tuna served with spicy mayo, mango sauce with soy bean nori.

Cooked tempura roll, spicy kani, avocado inside top with spicy tuna, spicy mayo, eel sauce wasabi sauce.

Tuna, salmon, white fish, kani deep fried with eel sauce, spicy mayo, tobiko on top.

Raw fish.

Assorted sushi and tuna roll.

2 pieces of tuna, salmon, yellowtail, white tuna and spicy tuna roll.

Assorted sashimi.

California roll, sushi and sashimi rice.

Variety of raw fish over sushi rice.

Chef's selection of the day.

Assorted sushi, tuna roll and choice of one Chef's special roll.

Assorted sushi and sashimi, California roll and choice of one Chef's special roll.

Served with teriyaki sauce or miso sauce.

Served with teriyaki sauce.

Breaded-fried chicken served with tonkatsu sauce.

Breaded-fried pork served with tonkatsu sauce.

Jumbo shrimp battered, fried and mixed with peppercorn salt and jalapeno.

Served with special cream sauce.

Grilled fresh tuna with teriyaki sauce.

Served with miso sauce.

Chicken stir-fried with vegetable and egg over rice.

Breaded-fried pork or chicken cutlet with egg and onion over rice.

Broiled eel glazed with eel sauce over rice.

Japanese cold noodle.

Served with chicken or beef. Shrimp available for an additional charge.

Served with chicken or beef. Shrimp available for an additional charge.

Veggie noodle soup with shrimp and vegetable tempura on the side.

Veggie noodle soup with shrimp and vegetable tempura on the side.

Beef or chicken with vegetable, bean curd and vermicelli in broth.

Noodle soup with egg, chicken, vegetable and 2 pieces of shrimp tempura.

Noodle soup with egg, chicken, vegetable and 2 pieces of shrimp tempura.

Served with vegetables. Chicken, beef, shrimp or seafood available for an additional charge.

Served with vegetables. Chicken, beef, shrimp or seafood available for an additional charge.

Choice of vanilla, red bean or green tea.

Choice of red bean, green tea or vanilla.

Served with chocolate sauce.

Choice of green tea, red bean, mango, strawberry, chocolate or vanilla.

Spicy tuna inside wrapped with avocado and topped with tobiko crunch.

Nine pieces of sashimi.

Thinly sliced yellowtail with jalapeno and yuzu cilantro sauce.

Lobster salad, snow crab meat, avocado, and tobiko.

Four pieces of sushi.

Better fried spicy salmon roll with special sauce.

Seared and served with special sauce.

Sliced octopus served with ponzu sauce.

Deep fried avocado, wrapped with spicy kani, spicy tuna inside in chef's sauce.

Spicy tuna cilantro wrapped with salmon, served with wasabi ponzu sauce.

Served with scallion, tobiko and wasabi sauce.

Spicy.

Spicy.