Sweet Fish Sushi & Ramen

With potato, carrot, white onion and broccoli.Served with salad.

With potato, carrot, white onion. Served with salad.

With potato, carrot, white onion.Served with salad.

With potato, carrot, white onion and broccoli.Served with salad.

With potato, carrot, white onion and broccoli.Served with salad.

With potato, carrot, white onion.Served with salad.

Pick 1 roll from A and 1 roll from B.Served with salad.

Pick 3 rolls from B.Served with salad.

Pick 2 rolls from A. Served with salad.

Pick 2 rolls from B.Served with salad.

Spicy tuna served with avocado, rice, sesame seed and green onion.Served with salad.

Spicy Scottish salmon served with avocado, rice, sesame seed and red onion.Served with salad.

Tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion and poke sauce.Served with salad.

Salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion and spicy wasabi mayonnaise.Served with salad.

Baked eel over rice served with avocado, sesame seed, tamago and sweet soy sauce.Served with salad.

Assorted sashimi over rice served with tamago and sesame seed.Served with salad.

Grilled marinated chicken on skewers, served with creamy black sesame sauce, cucumber relish and bread.

Thai style BBQ pork, grill soy marinated pork on skewers served with spicy tamarind sauce.

Thai style grilled chicken wing soy marinated chicken on skewers served with spicy tamarind sauce. Gluten free available.

Thai style shrimp soy marinated shrimp on skewer served with spicy tamarind sauce. Gluten free available.

Thai style chicken liver, grill soy marinated chicken on skewers served with spicy tamarind sauce. Gluten free available.

Organic mushroom with soy sauce. Gluten free and vegan available.

Grilled homemade chicken meat ball with spicy chili sauce.

Spicy. Grilled Japanese pepper. Gluten free and vegan available.

Grilled organic sweet corn. Gluten free and vegan available.

Served with Asian miso. Gluten free and vegan available.

Served with creamy black sesame. Gluten free available.

Served with truffle salt and brown sugar. Gluten free and vegan available.

Gluten free and vegan available.

Homemade organic egg tofu, chicken broth, Napa cabbage, carrot, scallion and cilantro. Gluetn free and vegan upon request.

Spicy. Shrimp and lemongrass broth, bunashimeji mushroom, scallion, cilantro and lime leaf. Gluetn free available.

Chicken coconut broth, bunashimeji mushroom, scallion, cilantro, lemongrass and lime leaf. Gluetn free available.

Spinach, shiitake mushroom and scallion. Gluetn free available.

Organic spring mix, medley tomato, avocado, carrot, corn, crispy yam and creamy black sesame dressing. Gluten free available.

Organic kale, sweet corn, avocado, cucumber, med-ley tomato, crispy yams with ponzu dressing. Vegan and gluten free available.

Crispy duck, pineapple, medley tomato, sweet onion, scallion, celery with chili lime dressing.

Spicy. King oyster mushroom, bunashimeji mushroom, enoki mushroom, sweet onion, scallion, roasted rice, mint with chili lime dressing. Gluten free available.

Spicy. Shredded green papaya, long bean, carrot, medley tomato and homemade chili tamarind dressing. Gluten free available.

Spicy. Shredded mango, medley tomato, carrot and homemade chili tamarind dressing. Gluten free available.

Spicy. Shredded mango, medley tomato, avocado, carrot, corn with homemade chili tamarind dressing. Gluten free available.

Sauteed garlic tuna, onion, shiitake mushroom with fresh baby spinach and soy vinegar dressing.

Grill salmon skin on the bed of organic spring mix salad with ponzu dressing.

Spicy. Spicy tuna on the bed of organic spring mix salad, corn, avocado, medley tomato with ponzu dressing.

Assorted fish 5 pieces chefs choice on a bed of mixed green salad, corn, avocado, medley tomato with ponzu dressing. Gluten free available.

Steamed organic edamame.

Steamed or pan-fried. Edamame, cabbage, carrot, onion with soy venegratte dipping sauce. Vegan available.

Steamed or pan-fried. Chicken, edamame, cabbage, carrot, onion with soy venegratte dipping sauce.

Cabbage, carrot, vermicelli, celery, onion, shiitake mushroom. Vegan available.

Served with sweet chilli sauce. Vegan available.

Deep fried tofu with sweet chili sauce. Gluten free and vegan available.

Fried organic corn with sweet chilli sauce. Vegan available.

Crispy fried homemade wonton, stuffed with minced chicken served with sweet chili sauce.

Spicy. Fried chicken wing with homemade spicy Sriracha sauce scallion and cilantro.

Pie of curry with chicken and potato in a deep-fried with cucumber relish.

Baked blue crab salad, avocado, sushi rice roll in soy paper.

Crispy fried wonton, stuffed with cream cheese, crab stick, scallion served with sweet chili sauce.

Served with sweet chili sauce.

Crispy rock shrimp toss with creamy lychee sauce.

Spicy. Raw spicy tuna, jalapeno and sweet soy sauce over crispy rice.

Spicy. Lobster salad, spicy raw tuna, avocado and sweet soy sauce over crispy rice.

Spicy. Crispy soft shell crab toss with spicy Sriracha sauce.

Spicy. Sweet and spicy sesame soy, avocado, corn, sweet red onion, medley tomato and raw salmon wrap with live butter lettuce.

Spicy. Chef choice 4 different kinds of fish with sweet onion, tomato and cilantro with soy dressing.

Chopped tuna with sweet onion, avocado and soy vinegar dressing.

Served with sweet chilli sauce.

(2 pieces). Homemade roasted pork belly with organic spring mix, scallion, cilantro with brown sauce.

(2 pieces). Homemade grilled chicken with, organic spring mix, cilantro, scallion with brown sauce.

(2 pieces). Crispy duck with organic spring mix, scallion with duck sauce.

(2 pieces). Fried tofu with organic spring mix, scallion with hoisin sauce. Vegan available.

(2 pieces). Fried chicken with organic spring mix, scallion with brown sauce.

(2 pieces). Crispy shrimp with organic spring mix, avocado and spicy mayo sauce.

(2 pieces). Spicy. spicy tuna with organic spring mix, avocado and spicy creamy sesame.

(2 pieces). Lobster with organic spring mix, avocado and spicy mayo sauce.

Organic roasted BBQ pork, crispy pork belly, sweet sausage, hard boiled egg and cilantro with brown sauce.

Steamed chicken breast over ginger rice served with spicy ginger garlic soy sauce.

Grilled whole leg chicken over ginger rice served with sweet spicy chili sauce.

Hat yai crispy whole leg chicken serve with sticky rice and sweet spicy chili sauce.

Spicy. Steamed black mussels with spicy lemongrass in clay pot serves with toast.

Gluten free and vegan available.

Garlic butter fried rice with onion, cilantro, green onion,hard boiled runny yolk egg, Chinese sausage, organic roasted pork belly & blue crab.

Thai spinach noodle, organic BBQ roasted pork belly, blue crab meat, crispy wonton, spinach, beansprout with a bowl of soup on the side.

Spicy. Thai ramen noodle topped with coconut yellow curry with whole leg chicken, red onion, scallion, cilantro. Vegan and gluten free available upon request.

Spicy. Grilled protein with creamy coconut curry sauce. Gluten free available.

Steamed protein with scallion, bell pepper, celary, shitake mushroom, ginger sesame soy sauce.

Spicy. Fried protein with garlic, bell pepper, cilantro, scallion, sweet chili sauce.

Spicy. Steamed protein with garlic, Thai chili pepper, cilantro, lemongrass, lime leaf, spicy lemon sauce. Gluten free available.

Gluten free and vegan available.

Gluten free and vegan available.

Vegan available.

Gluten free and vegan available.

Gluten free available.

Gluten free and vegan available.

Vegan available.

Fresh or grilled. Gluten free available.

Gluten free available.

Vegan available.

Gluten free and vegan available.

Gluten free and vegan available.

Vegan available.

Rice noodle, bean sprout, fried egg and scallion.

Broad noodle, fried egg, broccoli and organic kale.

Spicy. Broad noodle, onion, basil, medley tomato, bell pepper, young peppercorns and wild ginger.

Spicy. Thai ramen noodle, onion, basil, medley tomato, bell pepper, young pepercorns, wild ginger and pepper corn.

Fried egg, white onion, medley tomato, organic kale, and scallion.

Spicy. Fried egg, white onion, bell pepper, basil, chili, and sweet chili paste.

Fried egg, white onion, scallion and pineapple.

Spicy. Fried egg, white onion, scallion, and organic kale.

Spicy. Onion, bell pepper, basil, string bean, garlic, and chili pepper. Served with steamed jasmine rice. Vegan.

Spicy. Garlic, fresh ginger, onion, celery, bell pepper, scallion, and shiitake mushroom. Vegan.

Spicy. Sauted vegetable, and garlic. Vegan.

Spicy. Broccoli, Napa cabbage, string bean, cabbage, and carrot. Vegan.

Spicy. String bean, bell pepper, and lime leaf. Served with steamed jasmine rice.

Spicy. Aamboo shoot, basil, eggplant, and bell pepper. Served with steamed jasmine rice. Gluten free. Vegan.

Spicy. Potato, onion, and carrot. Served with steamed jasmine rice. Gluten free. Vegan.

Yellow Japanese curry served with potato, onion, and carrot. Served with steamed jasmine rice.

Salt soup base, served with crispy wonton, beansprout, spinach scallion and cilantro.

Spicy soup base, served with crispy wonton, beansprout, spinach, scallion cilantro. Spicy.

Spicy creamy lemongrass soup base, served with crispy wonton, beansprout, spinach, scallion and cilantro. Spicy.

Spicy soy basil soup base, served with crispy wonton, beansprout, spinach and scallion (pork or beef soup only). Spicy.

Soy soup base, served with crispy wonton, beansprout, spinach, scallion and cilantro.

Spicy. Bamboo shoot, basil, eggplant, and bell pepper served with crispy wonton, beansprout, spinach, scallion and cilantro.

Served with spinach, scallion, shiitake mushroom and extra roasted seaweed.

Served with spinach, scallion, shiitake mushroom and extra roasted seaweed. Spicy.

Served with spinach, scallion, shiitake mushroom and extra roasted seaweed. Spicy.

Served with organic gluten free fresh rice noodle. Served with spinach, scallion, shiitake mushroom and extra roasted seaweed.

Served with spinach, scallion, shiitake mushroom and extra roasted seaweed.

8 pieces of sushi, chef choices and your choice of one regular roll.

10 pieces air shipped Japanese premium cut sushi, chef choices and your choice of one premium roll.

4 pieces of premium cut sushi, 6 pieces of sashimi, chef choices, and fatty tuna roll.

15 pieces sashimi, chef choices.

15 pieces air ship Japanese premium cut sashimi, chef choices.

Sashimi grade tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. Spicy.

Sashimi grade tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. Spicy.

Sashimi grade tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. Spicy.

Sashimi grade fatty Spain tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. Spicy.

Sashimi grade fatty Spain tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. Spicy.

Sashimi grade fatty Spain tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. Spicy.

Fresh sashimi grade salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. Spicy.

Fresh sashimi grade salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. Spicy.

Fresh sashimi grade salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. Spicy.

Baked eel over rice served with avocado, sesame seed, tamago and sweet soy sauce.

Assorted sashimi over rice served with tamago and sesame seed.

Maguro.

Hamachi.

Sake.

Suke sake.

Herame.

Bincho maguro.

Saba.

Ebi.

Hotate.

Kani.

Ika.

Tako.

Ikura.

Masago.

Tamago.

Unagi.

Anago.

Eel, avocado, tamango, bean curd and sweet soy sauce.

Spicy. Spicy tuna and asparagus topped with crunchy, sweet soy sauce.

Crab salad, avocado topped with 5 different kinds of fish.

Shrimp tempura, cucumber, avocado, sweet soy sauce.

Shrimp tempura, crab salad, avocado, cucumber, crunchy and sweet soy sauce.

Fried soft shell crab, avocado, asparagus, mixed greens, sweet soy sauce.

Spicy. Spicy salmon, asparagus topped with crunchy, sweet soy sauce.

Eel, cucumber inside. Topped with avocado and sweet soy sauce.

Cream cheese, asparagus topped with salmon and avocado.

Fatty tuna and scallions.

Blue crab mixed with mayo.

Copper river sockeye salmon and lemon zest.

Spicy tuna roll, cucumber inside. Topped with avocado, sweet & spicy sesame soy sauce.

Shrimp tempura, crab salad inside. Topped with avocado, creamy, sweet soy sauce.

Wonton skin, spicy tuna, avocado, tomato with wasabi mayo.

Spicy tuna, lobster salad inside. Topped with avocado, tempura flakes, sweet & spicy sesame-soy sauce.

Baked blue crab salad with shrimp tempura, asparagus, and crunchy on soy paper with avocado. Served with sweet soy sauce.

Spicy tuna, asparagus inside. Topped with salmon, avocado, sweet onion, lemon slices. Served with a ginger, garlic soy-vinegar sauce.

California roll top with baked scallop.

Shrimp tempura, spicy crab, cucumber inside. Topped with seared tuna, avocado. Served with ponzu sauce.

Spicy soft shell crab and avocado inside. Topped with 5 kinds of fish. Served with a sweet & spicy sesame-soy sauce.

Shrimp tempura, spicy crab salad inside. Topped with salmon, tuna, avocado, spicy shrimp salad on soy paper. Served with sweet & spicy sesame-soy sauce.

Spicy tuna, cucumber salad inside. Topped with fresh water eel, avocado. Served with sweet soy sauce.

Served with rice, potato, carrot, onion, and pickled ginger.

Sashimi grade bluefin tuna served with avocado, rice, and sesame seed.

Served with spinach, scallions, shiitake mushrooms, and extra roasted seaweed.

Spicy scottish salmon served with avocado, rice, sesame seed, and red onion.

Spicy tuna served with avocado, forbidden brown rice, sesame seed, and red onion.

Served with spinach, scallions, shiitake mushrooms, and extra roasted seaweed.

Served with spinach, scallions, shiitake mushrooms, and extra roasted seaweed.

Served with spinach, scallions, shiitake mushrooms, and extra roasted seaweed.

Served with spinach, scallions, shiitake mushrooms, and extra roasted seaweed.

Served with spinach, scallions, shiitake mushrooms, and extra roasted seaweed.

Served with spinach, scallions, shiitake mushrooms, and extra roasted seaweed.

Served with spinach, scallions, shiitake mushrooms, and extra roasted seaweed.

Gluten free. Served with spinach, scallions, shiitake mushrooms, and extra roasted seaweed.

Served with spinach, scallions, shiitake mushrooms, and extra roasted seaweed.

Served with spinach, scallions, shiitake mushrooms, and extra roasted seaweed.

Spicy. Sashimi grade tuna served with avocado, rice, sesame seeds, seaweed salad, roasted garlic, cucumber, sweet onions, and poke sauce.

Spicy. Fresh sashimi grade salmon with avocado, rice, sesame seeds, seaweed salad, roasted garlic, cucumber, sweet onions, and poke wasabi mayonnaise.

Sashimi grade bluefin tuna with avocado, rice, sesame seeds, seaweed salad, roasted garlic, cucumber, sweet onions, and soy sauce.

Sashimi grade fatty Spain tuna avocado, rice, sesame seeds, seaweed salad, roasted garlic, cucumber, sweet onions, and soy sauce.

Spicy. Sashimi grade tuna served with avocado, rice, sesame seeds, seaweed salad, roasted garlic, cucumber, sweet onions, and poke sauce.

Spicy. Fresh sashimi grade salmon with avocado, rice, sesame seeds, seaweed salad, roasted garlic, cucumber, sweet onions, and poke wasabi mayonnaise.

Sashimi grade bluefin tuna with avocado, rice, sesame seeds, seaweed salad, roasted garlic, cucumber, sweet onions, and soy sauce.

Sashimi grade fatty spain tuna avocado, rice, sesame seeds, seaweed salad, roasted garlic, cucumber, sweet onions, and soy sauce.

Sauteed with garlic, onion, and scallion.

Sauteed with garlic onion, scallion, and choice of protein.

Sauteed with garlic onion, and scallion.

Sauteed with garlic onion, scallion, and choice of protein.

Sauteed with garlic onion, and scallion.

Sauteed with garlic onion, scallion, and choice of protein.

Sashimi grade bluefin tuna served with avocado, rice, and sesame seed.

Sashimi grade scottish salmon served with avocado, rice, sesame seed, and red onion.

Spicy scottish salmon served with avocado, rice, sesame seed, and red onion.

Spicy tuna served with avocado, rice, sesame seed, and red onion.

Baked eel over rice served with avocado, sesame seed, tamago, and sweet soy sauce.

Assorted sashimi over rice served with tamago and sesame seed.

Sashimi grade bluefin tuna served with avocado, forbidden brown rice, and sesame seed.

Sashimi grade scottish salmon served with avocado, forbidden brown rice, sesame seed, and red onion.

Spicy scottish salmon served with avocado, forbidden brown rice, sesame seed, and red onion.

Spicy tuna served with avocado, forbidden brown rice, sesame seed, and red onion.

Baked eel over forbidden brown rice served with avocado, sesame seed, tamago, and sweet soy sauce.

Assorted sashimi over forbidden brown rice served with tamago and sesame seed.

Served with rice, potato, carrot, onion, and pickled ginger.

Served with forbidden brown rice, potato, carrot, onion, and pickled ginger.

Served with choice of noodles, potato, carrot, onion, and pickled ginger.

Potato, carrot, onion, and pickled ginger.

Served with choice of noodles, potato, carrot, onion, and pickled ginger.

With forbidden brown potato, carrot, onion, and pickled ginger.

Served with rice, potato, carrot, onion, and pickled ginger.

Served with rice, potato, carrot, onion, and pickled ginger.

Served with forbidden brown rice, potato, carrot, onion, and pickled ginger.

Served with potato, carrot, onion, and pickled ginger.

Served with forbidden brown rice potato, carrot, onion, and pickled ginger.

Served with choice of noodles, potato, carrot, onion, and pickled ginger.

25 oz.

Acqua panna.

Spicy tuna served with avocado, rice, sesame seed and green onion.

Spicy Scottish salmon served with avocado, rice, sesame seed and red onion.

Tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion and poke sauce.

Salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion and spicy wasabi mayo.

Baked eel over rice served with avocado, sesame seed, tamago and sweet soy sauce.

Assorted sashimi over rice served with tamago and sesame seed.

Steamed chill asparagus with creamy sesame sauce.

Steamed chill spinach with creamy sesame sauce.

Chef choice four different kinds of fish with sweet onion, tomato and cilantro with soy dressing

Assorted vegetables pickled.

Chopped tuna with sweet onion, avocado and soy vinegar dressing.

Steamed soy bean.

Sautéed soy bean with garlic butter.

Steamed broccoli.

Steamed or pan-fried.

Steamed or pan-fried.

Steamed or fried. Shrimp and chicken shumai served with soy vinegar, garlic sauce.

Fried tofu with tempura sauce.

Come with tempura sauce.

Assorted seafood tempura come with tempura sauce.

Tempura soft shell crab with tempura sauce.

Fried calamari with spicy mayo.

No noodle.

No noodle.

Organic spring mixed salad, medley tomato, avocado, and corn with creamy sesame dressing sauce.

Cucumber salad with soy and rice vinegar.

Seaweed salad.

Organic kale, sweet corn, avocado, cucumber, medley tomato, crispy yams, with ponzu dressing.

Sautéed garlic tuna, onion, shitake mushroom, with fresh baby spinach and soy vinegar dressing.

Grill salmon skin on the bed of organic spring mix salad with ponzu dressing.

Spicy tuna on the bed of organic spring mix salad, corn, medley tomato with ponzu dressing.

Assorted fish five pieces chef’s choice on a bed of mixed green salad, corn, medley tomato with ponzu dressing.

Spicy tuna, organic spring mix, onion ring, avocado, creamy sesame sauce.

Crispy shrimp with organic spring mix, avocado and spicy creamy sriracha.

Eel, avocado, tamango, bean curd, and sweet soy sauce.

Baked snow crab salad with shrimp tempura, asparagus, and crunchy on soy paper with avocado. Served with sweet soy sauce.

Spicy tuna and asparagus topped with crunchy. Served with sweet soy sauce. Spicy.

Crab salad and avocado topped with five different kinds of fish.

Shrimp tempura, cucumber, avocado, and sweet soy sauce.

Shrimp tempura, crab salad, avocado, and cucumber. Topped with crunchy and sweet soy sauce.

Spicy. Grilled crispy rice topped with spicy tuna and jalapeño.

Fried soft shell crab, avocado, asparagus, and mixed greens with sweet soy sauce.

Spicy. Spicy salmon and asparagus topped with crunchy. Served with sweet soy sauce.

Eel and cucumber inside. Topped with avocado and sweet soy sauce.

Cream cheese and asparagus topped with salmon and avocado.

Fatty tuna and scallions.

Blue crab mixed with mayo.

Copper river sockeye salmon and lemon zest.

Spicy tuna and cucumber inside and topped with avocado. Served with a sweet and spicy sesame soy sauce.

Cucumber wrapped tuna, yellowtail, salmon, albacore, and avocado. Served with a chili-mayo sauce.

Shrimp tempura and crab salad inside and topped with avocado. Served with creamy and sweet soy sauce.

Crispy lotus chips, spicy tuna, avocado, and tomato with wasabi mayo.

Spicy tuna and lobster salad inside. Topped with avocado and tempura flakes and served with a sweet and spicy sesame-soy sauce.

Hand roll on soy paper with baked snow crab salad.

Spicy tuna with asparagus inside and topped with salmon, avocado, sweet onion, and lemon slices. Served with a ginger and garlic soy-vinegar sauce.

Shrimp tempura, spicy crab, and cucumber inside and topped with seared tuna, avocado, and crispy onion. Served with ponzu sauce.

Spicy soft shell crab and avocado inside. Topped with five kinds of fish. Served with a sweet and spicy sesame-soy sauce.

Shrimp tempura and spicy crab salad inside. Topped with salmon, tuna, avocado, and spicy shrimp salad on soy paper. Served with sweet and spicy sesame-soy sauce.

Spicy tuna and cucumber salad inside and topped with fresh water eel and avocado. Served with sweet soy sauce.

Crispy rice topped with spicy tuna, lobster salad, and avocado.