Tenzan

No Rice. Chicken, vegetable, egg and noodle in soup and 2 pieces of shrimp tempura.

Five pieces of sushi and one California roll.

Eight pieces of sashimi with a side of rice

Any 2 maki rolls.

Any 3 maki rolls.

Soybean paste soup with tofu, seaweed and scallion.

Tender chicken and vegetable with chef's spicy sauce.

Boiled bean curd and vegetable in broth.

Mesculine green salad with fruity ginger dressing.

Cooked black seaweed with soy bean and dry bean curd.

Crispy salmon skin with cucumber and tobiko with chef's special sauce.

Shrimp, kani and sliced mango with sesame seed dressing.

Kani stick with sliced cucumber, tobiko mixed with mayonnaise.

Sliced tuna, salmon,sea bass, crab stick cucumber mixed with chilly paste and onion flake.

Choice of spicy crunchy yellowtail, tuna or salmon, finely chopped jalapeno and garlic flake with sauce.

Thinly sliced yellowtail served with ginger vinaigrette.

Seared with black Japanese pepper and mixed green with wasabi yuzu dressing.

Seared salmon with Japanese sea salt and black spice with fruity balsamic vinegar sauce.

Seared fresh tuna served with fruit, chopped cilantro and special almond sauce.

Steamed shrimp dumplings.

Pan fried dumplings. Choice of pork, beef or vegetable.

Boiled soybeans.

Thinly sliced chicken rolled with scallion broiled with negi sauce.

Thinly sliced beef rolled with scallion broiled with negi sauce.

Chef style of pork or vegetable spring roll.

Shrimp with vegetables.

Chicken with vegetables.

Grilled tender chicken skewer that has a taste of oak flavor served with chef special sweet sauce.

Grilled fresh yellowtail "collar" seasoned with rice vinegar and sea salt.

Deep fried chicken rolled with shrimp black mushroom, spinach, crab meat and cheese.

Fried octopus round pastry stuffed, served with seaweed and wasabi salt.

Lightly fried stuffed tofu skin with Kobe beef and Chef's special stuffing.

Lightly fried whole sliced squid with creamy sauce.

Inside-out roll. Crab, avocado and smelt roe.

Inside-out roll.

Inside-out roll. Shrimp, cucumber, lettuce and mayonnaise.

Inside-out roll. Smoked salmon, cream cheese and cucumber.

Inside-out roll.

Inside-out roll.

Inside-out roll.

Inside-out roll.

Inside-out roll.

Inside-out roll.

Inside-out roll. Spicy tuna, shrimp and avocado.

Inside-out roll.

Inside-out roll. Salmon, avocado, cucumber and smelt roe.

Chopped spicy shrimp mixed with tobiko and crunch.

Served with jalapeno.

Inside-out roll. Your choice of salmon, yellowtail, crabmeat, white tuna or tuna mixed with spicy sauce.

Inside-out roll. (Alaska).

Inside-out roll.

Inside-out roll. Tempura potato with pineapple sauce.

Inside-out roll.

Inside-out roll. Asparagus, avocado and cucumber.

Shrimp tempura and avocado with spicy and eel sauce.

Deep fried soft shell crab, cucumber, lettuce, red tobiko with spicy mayonnaise.

Deep-fried oyster with lettuce, cucumber, mayonnaise and flake.

Lobster tempura with mayonnaise and avocado Chef's special spicy sauce.

Lightly-fried spicy salmon, eel and avocado with spicy sauce.

Spicy salmon and avocado wrapped with salmon and yuzu tobiko on top.

Tuna, cucumber, spicy mayonnaise inside, spicy tuna and crunch on top.

Shrimp tempura and cucumber topped with eel and avocado.

Spicy tuna and flake wrapped with broiled egg on top.

Chopped white tuna, flake and scallion inside, top with tuna, salmon and salmon roe.

Yellowtail, tuna, salmon and white tuna mixed with black olive, cilantro, jalapeno and avocado oil wrapped with marble seaweed.

Shrimp tempura, spicy tuna, mango and cucumber wrapped with pinky orange soybean seaweed.

Steamed baby lobster, Japanese baby ginger, mango with green marble seaweed pepper.

Spicy crunchy yellow tail and scallions topped with baby yellowtail and jalapeno.

Molded sliced eel (6 pieces) with butter fried kani and seasoned rice in a box.

Crunchy spicy tuna (6 pieces) topped with salmon, yellowtail and toasted garlic flake.

8 pieces of assorted sushi and California roll. (No shellfish).

9 pieces of assorted sushi and tuna roil. (No shellfish).

Assorted fresh fish over sushi rice.

3 pieces of sushi, 3 pieces of sashimi and 1 salmon roll.

3 pieces of sushi, 3 pieces of sashimi and 1 yellowtail roll.

3 pieces of sushi, 3 pieces of sashimi and 1 tuna roll.

4 pieces of sushi, 8 pieces of sashimi and 1 tuna roll.

Sliced 4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail sushi and sashimi.

8 pieces of sushi, 16 pieces of sashimi and 1 green river roll.

Tuna roll, salmon roll and yellowtail roll.

California roll, eel cucumber roll and salmon avocado roll.

Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy crab stick rolls.

Crab stick, avocado and masago wrapped with cucumber.

Tuna, avocado and tobiko wrapped with thinly peeled cucumber

Eel, lettuce and avocado wrapped with cucumber.

Salmon, avocado and tobiko wrapped with thinly peeled cucumber.

Shrimp tempura with spicy kani wrapped peeled cucumber.

King salmon, tuna, salmon, yellow tail, white tuna, baby yellow tail and wrapped asparagus and jalapeno, with thinly cucumber.

Choice of any 2: beef, chicken, salmon or shrimp.

Shrimp, scallop and kani fish cake.

Cooked chicken, egg and onion over rice.

Broiled eel over rice.

Noodle soup with chicken, scallop, crabmeat, fish cake, vegetable, egg and 2 pieces of shrimp tempura.

Your choice of chicken or beef with vegetable and tofu with yam noodle and Sukiyaki sauce.

Shrimp, scallop, fish cake and kani stick.

Green tea, red bean or vanilla.

Green tea, red bean or vanilla.

Green tea, red bean or black sesame.

Lady M's signature cake. No less than 20 paper thin, hand made crepes layered with ethereally light and creamy green tea custard.

Steamed shrimp dumpling.

Pan-fried dumpling with your choice of meat.

Boiled soybeans.

Grilled tender chicken skewer that has a taste of oak flavor, served with chef's special sweet sauce.

Grilled fresh yellowtail collar seasoned with rice vinegar and sea salt.

Lightly fried Japanese calamari with creamy butter sauce.

Your choice of Japanese spring roll.

Choice of shrimp or chicken with vegetable.

Sauteed mixed vegetable.

Dried fried bean curd with light sauce top with bonito.

Thinly sliced chicken or beef rolled with scallion, broiled with negi sauce.

Deep fried chicken rolled with shrimp, black mushroom, spinach, crab meat and cheese.

Lightly fried stuffed tofu skin with kobe beef and chef's special stuffing.

Lightly fried Japanese rock shrimp with creamy curry sauce.

Thinly sliced seared tuna with ponzu sauce.

Seared salmon with Japanese sea salt and black spice with fruity balsamic vinegar sauce.

Thinly sliced yellowtail served with ginger vinaigrette.

Choice of spicy crunchy yellowtail, tuna or salmon, finely chopped jalapeno and garlic flake.

Seared fresh tuna served with chopped cilantro and special almond sauce.

Mesculine green salad with fruity ginger dressing.

Cooked black seaweed with soy bean and dry bean curd.

Crispy salmon skin with cucumber tobiko and spicy sauce on top. Served with chef's special sauce.

Mixed salad with sliced seared pepper tuna and chef's yuzu sauce.

Shrimp, kani and sliced mango with sesame seed dressing.

Kani stick with sliced cucumber mixed with mayonnaise and tobiko.

Mixed salad topped with avocado.

Soybean paste soup, tofu, seaweed and scallion.

Boiled bean curd and vegetable in miso broth.

Tender chicken tender and vegetable with chef's spicy sauce.

Noodle soup with chicken, scallop, crabmeat, fish cake, vegetable, egg and two pieces of shrimp tempura. Served with salad. No rice.

Choice of seafood, chicken or beef. Thinly sliced meat, vegetable and tofu cooked with yam noodle in sukiyaki sauce. Served with salad. No rice.

Crab, avocado and smelt roe. Inside out roll.

Inside out roll.

Shrimp, cucumber, lettuce and mayonnaise. Inside out roll.

Smoked salmon, cream cheese and cucumber. Inside out roll.

Inside out roll.

Inside out roll.

With cucumber and scallion. Inside out roll.

Inside out roll.

Inside out roll.

Toasted salt pepper chilean seabass with chopped onion. Inside out roll.

Spicy tuna, shrimp and avocado. Inside out roll.

Inside out roll.

Salmon, avocado, cucumber and smelt roe. Inside out roll.

Chopped spicy shrimp mixed with tobiko and crunch. Inside out roll.

With jalapeno.

Choice of salmon, yellowtail, crabmeat, white tuna or tuna mixed with spicy sauce. Inside out roll.

Inside out roll.

Shrimp, egg, avocado, cucumber and tobiko on the outside. Inside out roll.

Asparagus, avocado and cucumber. Inside out roll.

Inside out roll.

Tempura sweet potato with pineapple sauce. Inside out roll.

Tuna roll, salmon roll and yellowtail roll.

California roll, eel cucumber roll and salmon avocado roll.

Spicy crunchy tuna, spicy crunch salmon and spicy crunchy crab roll.

Shrimp tempura, avocado with spicy sauce.

Deep fried soft shell crab, cucumber, lettuce and tobiko with spicy mayo.

Deep fried oyster with lettuce, cucumber, mayonnaise and flake.

Eel and cucumber wrapped with avocado and smelt roe on top.

Lightly fried spicy salmon, eel and avocado with spicy sauce.

Crab, avocado and smelt roe topped with assorted fish and avocado.

Spicy salmon and avocado wrapped with salmon and yuzu tobiko on top.

Spicy tuna and cucumber wrapped with spicy tuna with crunch on top.

Shrimp tempura and cucumber wrapped with eel and avocado.

Spicy tuna and flake wrapped with broiled eel on top.

Chopped white tuna, flake and scallion inside, topped with tuna, salmon and salmon roe.

Shrimp tempura, spicy tuna, mango and cucumber wrapped with pinky orange soybean seaweed.

Spicy crunchy albacore and scallions topped with yellowtail and jalapeno.

Deep fried calamari with onion, jalapeno and salsa sauce.

Nine pieces of assorted sushi and a tuna roll.

Assorted fish over sushi rice.

Three pieces of sushi, three pieces of sashimi and one salmon roll.

Three pieces of sushi, three pieces of sashimi and one yellowtail roll.

Three pieces of sushi, three pieces of sashimi and one tuna roll.

Four pieces of sushi, eight pieces of sashimi and one tuna roll.

Eight pieces of assorted sushi and one California roll.

Crab stick, avocado and masago wrapped with cucumber.

Tuna, avocado and flying fish roe wrapped with thinly peeled cucumber.

Eel, lettuce and avocado wrapped with cucumber.

Salmon, avocado and tobiko wrapped with thinly peeled cucumber.

Tuna, spicy crunchy white tuna and avocado wrapped with thinly peeled cucumber, homemade seaweed and soybean seaweed.

Choice of two kinds of meat.

Sliced beef rolled with scallion and broiled with negi sauce.

Sliced chicken rolled with scallion and broiled with negi sauce.

Cooked chicken, egg and onion over rice.

Broiled eel over rice.

Green tea, red bean or vanilla.

Green tea, red bean or vanilla.

Green tea, red bean or black sesame.

Lady m's signature cake. No less than 20 paper thin, hand-made crepes layered with ethereally light and creamy green tea custard.

Coke, Diet Coke, Sprite, Iced Tea, Ginger Ale, Club Soda.