Shredded ginger, onion, bell pepper, scallion and shiitake mushroom.

Minced garlic, onion, scallion, and assorted vegetables.

Sauteed fried meat with peanut sauce and steamed assorted vegetables.

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

Thai chili, eggplant, onion, bell pepper and basil leaves. Spicy.

Thai Chili, string beans, onion, bell pepper and basil leaves. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. Spicy.

String beans, bell pepper and kaffir lime leaves, with coconut milk. Spicy.

Potato, onion, avocado and peanuts, with coconut milk. Spicy.

Rice noodles, bean sprouts, scallion, red onion, egg and peanut.

Broad rice noodles, Chinese broccoli and egg, with thick soy sauce.

Broad rice noodles, egg, chili, onion, bell pepper, and basil leaves. Spicy.

Angel hair noodle, sliced chicken, braised daikon, bok choy, bean sprouts, and shiitake mushrooms. (Chicken noodle soup).

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts serve with a bowl of soup on the side.

Glass noodles, bean spouts, scallions, fried egg and peanuts.

Broad noodles, red onion, scallion, green leaves lettuce, egg, preserved cabbage and sesame oil.

Chinese broccoli, onion, scallion, tomatoes and fried egg, mixed with rice.

Onion, bell pepper, chili, basil leaves and fried egg mixed with rice. Spicy.

Pineapple, onion, scallions, cashew nuts and fried egg, mixed with rice

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish and rice

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. with rice.

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli, with thick soy sauce and rice.

Minced chicken, chili, bell pepper, and basil leaves, topped with fried egg. Spicy.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Crispy quarter duck breast, Chinese broccoli, pickle mustard greens and pickle ginger.

Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

Crispy fried calamari served with spicy mayo.

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

Rice vermicelli, mint, carrot, green leaves and basil leaves, served with peanut-tamarind dipping sauce.

Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.

Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.

Bunashimeji mushrooms and scallions, in coconut-galangal broth.

Bunashimeji mushrooms and scallions, in coconut-galangal broth.

Napa cabbage, tofu, glass noodles, and scallions in clear broth. Mild and healthy.

Napa cabbage, tofu, glass noodles, and scallions in clear broth. Mild and healthy.

Chicken noodle. Angel hair noodles, sliced chicken, braised daikon, bok choy, bean sprouts, and shiitake mushrooms.

Northern-style noodle curry. Egg noodles, red onion,bell pepper, carrot, broccoli, green apple, bean sprouts and pickled mustard greens in red curry coconut broth. Spicy.

Egg noodles, BBQ roast pork, crab meat and bok choy with a bowl of soup on the side.

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing.

Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian and gluten-free.

Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.

Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.

Glass noodle salad. Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.

Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.

Basil. Thai chili, string beans, onion, bell pepper and basil leaves. Served with jasmine white rice. Spicy.

Ginger. Shredded ginger, onion, scallions and shiitake mushrooms. Served with jasmine white rice.

Garlic. Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.

Sauteed fried meat with peanut sauce with steamed assorted vegetables. Served with jasmine white rice.

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

Thai chili, eggplant, onion, bell pepper and basil leaves.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.

Crab vermicelli. Crab meat, glass noodles, onion, scallions and egg.

Rice noodles, bean curd, bean sprouts, scallions, egg and peanuts. Gluten-free.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, egg, chili, bell pepper and basil leaves. Spicy.

Glass noodles, bean sprouts, scallions, fried egg and peanuts.

Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Crab meat, onion, scallions, tomatoes and fried egg mixed with rice.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

Onion, bell pepper, chili, basil leaves and fried egg mixed with rice. Spicy.

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Slow-cooked chicken. Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

Minced chicken, chili, bell pepper and basil leaves topped with fried egg. Spicy.

Braised pork belly in five spiced broth, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Crispy quarter duck breast, Chinese broccoli, pickle mustard greens and pickle ginger.

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce. served with coconut sticky rice.

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and onion, with green curry sauce. Served with jasmine white rice. Spicy.

Crispy duck breast and eggplant with tamarind sauce, served with jasmine white rice.

Crispy duck breast, onion, string beans, tomatoes, snow peas, chili, bell pepper and basil leaves served with jasmine white rice. Spicy.

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper.

Prince Edward Island mussels, onion, bell pepper, basil leaves and Thai herbs served with garlic bread. Spicy.

Deep fried tofu stuffed with ground pork, shrimp, and crab meat, served with plum sauce.

Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.

Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

Thai-style bouillabaisse. Salmon, sea scallop, shrimp, squid and mussels in spicy Thai herb broth. Vegetarian and gluten-free. Spicy.

Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables. Spicy.

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.

Adapted from son-in-law eggs for sweet lover. Grilled fillet of salmon, bok choy, asparagus, zucchini topped with fried shallots.

Five-spice powder duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chili jam sauce.

Mixed seafood (shrimp, scallop, squid and clam) Thai chili, onion, bell pepper, basil leaves and chili jam.

Deep fried fillet of Branzino, mixed green vegetables chili powder, red onion, mint, scallions, roasted rice powder with Thai chili-lime dressing.

Braised Jarrett beef, green leaves, beansprout, celery, basil and cilantro.