Zaika - Midtown East

Cottage cheese filled with nuts, dhodha, cilantro, Cheddar cheese with hing tamatar baked in our tandoor.

Crispy patties stuffed with seasoned potatoes, peas, served with tamarind chutney.

Crispy patties stuffed with seasoned potatoes, peas, served with tamarind chutney.

Lentil flour and yogurt patties flavored with Indian spices, pan grilled.

Crispy cauliflower stir fried in a zesty chili garlic sauce.

Fried puff pastry with ground lentils, spices and served with aloo curry.

Shallow fried potato medallions, spiced chickpeas, yogurt, served with mint and tamarind chutney.

Whole wheat flour savories spiced potatoes, yogurt, served with mint and tamarind chutney.

A tangy mixture of puffed rice, lentil noodles (sev), wheat flour savories, potatoes, onions mixed with tamarind, mint chutneys.

Sweet potato, pineapple and apple with dried pomegranate honey sauce.

Assorted vegetable fritters.

Crispy patties stuffed with minced lamb, vegetables, served with tamarind chutney.

Spicy fried chicken cooked with a variety of in house Indian spices.

Chicken cooked with Indian spices, pan grilled.

Marinated with ginger, garlic, gram flour and spicy yogurt.

Famous fried fish delicacy from Punjab, served with chutney.

Crab meat cooked with red onions, tomato masala.

Scallops cooked with mango sauce and green chili.

Root vegetables with golden spice of life, Andra born.

A tangy lentil soup made with coconut milk and tamarind with choice of chicken or vegetables.

Delicately flavored broth with sweet corn and chopped with vegetables or chicken.

Indian spiced blend of tomatoes, served with coriander and cream.

Green cucumber, red onions, carrots with lemon dressing. Add chicken tikka or tandoori shrimp for an additional charges.

Baby spinach, avocado, pumpkin seed with lemon dressing. Add chicken tikka or tandoori shrimp for an additional charges.

Homemade cottage cheese kabab marinated with mint, fresh ginger, garlic paste, served with chutney.

Chicken marinated in yogurt, freshly ground herbs, spices, baked in tandoor.

Boneless chicken marinated in yogurt, mild spices, cooked on a skewer in tandoor.

Boneless chicken marinated with mint, ginger, garlic and yogurt and Indian spices.

Boneless chicken breast marinated in ginger, garlic, spices and herbs baked in tandoor.

Skewered ground chicken marinated with fresh herbs baked in tandoor, served with mint chutney.

Reshmi means "silk", silky textured delicious chicken kababs seasoned with garlic, ginger marinade cooked in tandoor.

Marinated spiced lamb baked in tandoor, served with mint chutney.

Lean ground lamb marinated in chef's special spices on skewers, served with mint chutney.

Marinated overnight with spices, herbs and char-grilled in clay oven.

Marinated chunks of salmon fillet, served with chutneys.

Fillet of sea bass, spiced and roasted in clay oven.

Shrimps marinated in Indian spices baked in tandoor.

Fresh cauliflower, tomato, potatoes, English peas, ginger simmered with selected herbs and spices.

Farmers market potatoes cooked in whole cumin seeds, tamarind, tomatoes and herbs.

Chickpeas cooked with ginger, fresh coriander and fresh spices.

Fresh okra tossed with onions, tomatoes, chilies cooked with fresh spices and coriander.

Charcoal baked eggplant peeled and cooked with fresh tomatoes, onions and green peas.

Delicacy of Punjab - Homemade cottage cheese grilled in clay oven, simmered over low fire in garden fresh tomato sauce of your choice of style (kadai paneer, shaahi paneer, butter masala paneer or paneer lababdar) and with a touch of cream.

Grated homemade cottage cheese, cooked with onions and tomatoes.

Homemade cottage cheese cubes cooked in a flavorful spinach, onion, tomato gravy, flavored with Indian spices.

A famous Punjabi delicacy. Fresh mustard green and spinach cooked in onions, tomatoes and spices.

Vegetable dumplings made of potatoes, paneer stuffed with sweet onions, raisins, served in a sauce.

Hand selected garden vegetables cooked with onion and cashew.

Chickpeas flour dumplings simmered in zesty yogurt gravy.

Black whole urd (lentils) delicately cooked overnight with chef's selected spices.

Yellow lentils cooked and tempered with cumin, garlic, gingers and asafoetida.

Chicken cooked in tandoor with fresh tomatoes and choice of sauce. Delicacy of Punjab.

Tender boneless tandoori chicken cooked in house special masala with onions, tomatoes, ginger and bell peppers in a creamy sauce.

Tandoori chicken, served in a tomato sauce, fenugreek.

Chicken cooked in house special masala with onions in a creamy sauce.

Boneless chicken breast, cooked in onions, tomatoes, bell peppers, garlic, crushed coriander seeds and peppers.

Chicken cooked in a tangy curry, fresh grounded peppercorns.

Boneless chicken breasts, cooked in onions, tomatoes and spinach sauce.

Chicken cooked in hot and Goan fiery tangy sauce.

Cubes of tender, juicy, fresh lamb soaked overnight in spices, Goan masala and simmered over low fire, sauteed with spicy tangy sauce.

Cubes of lamb slow cooked with herbs and spices from Kashmir.

Lamb cubes, cooked in onions, fresh spinach, fenugreek and nutmeg.

Lamb shanks cooked in Zaika special nihari sauce.

Fresh goat with bones simmered in Chef's hand picked herbs and spices. Served with basmati rice.

Baby goat with bones cooked with onion, tomato, bell peppers, crushed coriander.

Spicy fish curry cooked in coconut milk with Goan masala and herbs.

Shrimp simmered in spices, coconut milk in Goan style.

Shrimp cooked with onion, tomato, garlic and bell pepper with crushed coriander.

Lobster cooked in Goan style with chef's hand picked spices and herbs.

Hand picked garden vegetables cooked with royal basmati rice. Hyderabadi delicacy.

Chicken boneless breast, cooked with royal basmati rice, Indian spices in dum pukht style.

Whole wheat bread baked in tandoor.

Multi layered whole wheat bread with spices.

Refined flour bread baked in tandoor.

Refined flour bread layered with butter, baked in tandoor.

Refined flour bread topped with minced garlic, baked in tandoor.

Refined flour bread topped with chilies.

White flour bread topped with chopped wild mushrooms and a drizzle of truffle oil.

Soft bread stuffed with seasoned onions.

Bread made of refined flour and cooked as thin as a handkerchief.

Yogurt with chopped cucumbers and tomatoes.

Crispy lentil wafers.

Milk balls soaked in rose and saffron syrup.

Rice pudding flavored with rose, cardamom and toasted almonds.

Milk cheese patties infused with saffron and milk.

Grated carrots cooked in milk and nuts.

Cottage cheese filled with nuts, dhodha, cilantro, cheddar with hing tamatar baked in our tandoor.

Crispy patties stuffed with seasoned potatoes, peas, served with tamarind chutney.

Crispy patties stuffed with seasoned potatoes, peas, served with tamarind chutney.

Lentil flour and yogurt patties flavored with Indian spices, pan grilled.

Crispy cauliflower stir fried in a zesty chilli garlic sauce.

Fried puff pastry with ground lentils, spices served with aloo curry.

Shallow fried potato medallions, spiced chick peas, yogurt served with mint and tamarind chutney.

Whole wheat flour savories spiced potatoes, yogurt served with mint and tamarind chutney.

A tangy mixture of puffed rice, lentil noodles (sev), wheat flour savories, potatoes, onions mixed with tamarind, mint chutneys.

Sweet potato, pineapple & apple with dried pomegranate honey sauce.

Assorted vegetable fritters.

Crispy patties stuffed with minced lamb, vegetables served with tamarind chutney.

Spicy fried chicken cooked with a variety of in-house Indian spices.

Chicken cooked with Indian spices, pan grilled.

Marinated with ginger, garlic, gram flour and spicy yogurt.

Famous fried fish delicacy from Punjab, served with chutney.

Crab meat cooked with red onions, tomato masala.

Scallops cooked with mango sauce and green chilli.

Root vegetables with golden spice of life, Andra born.

A tangy lentil soup made with coconut milk and tamarind.

Delicately flavored broth with sweet corn and chopped.

Indian spiced blend of tomatoes served with coriander and cream.

Green cucumber, red onions, carrots with lemon dressing.

Baby spinach, avocado, pumpkin seeds with lemon dressing.

Hand picked garden vegetables cooked with royal basmati rice. Hyderabadi delicacy.

Chicken boneless breast, cooked with cardamom, rose in dum pukht style.

Fresh cauliflower, tomato, potatoes, English peas, ginger simmered with selected herbs and spices.

Farmers market potatoes cooked in whole cumin seeds, tamarind, tomatoes and herbs.

Chickpeas cooked with ginger, fresh coriander and fresh spices.

Fresh okra tossed with onions, tomatoes, chillies cooked with fresh spices and coriander.

Charcoal baked eggplant peeled and cooked with fresh tomatoes, onions and green peas.

Delicacy of Punjab. Home made cottage cheese grilled in clay oven, simmered over low fire in garden fresh sauce of your choice and with a touch of cream.

Delicacy of Punjab. Home made cottage cheese grilled in clay oven, simmered over low fire in garden fresh sauce of your choice and with a touch of cream.

Delicacy of Punjab. Home made cottage cheese grilled in clay oven, simmered over low fire in garden fresh sauce of your choice and with a touch of cream.

Delicacy of Punjab. Home made cottage cheese grilled in clay oven, simmered over low fire in garden fresh sauce of your choice and with a touch of cream.

Grated home made cottage cheese, cooked with onions and Tomatoes.

Homemade cottage cheese cubes cooked in a flavorful spinach, onion, tomato gravy, flavored with Indian spices.

A famous Punjabi delicacy. Fresh mustard green and spinach cooked in onions, tomatoes and spices.

Vegetable dumplings made of potatoes, paneer stuffed with sweet onion, raisins served in a sauce.

Hand selected garden vegetables cooked with onions and cashews.

Chickpeas flour dumplings simmered in zesty yogurt gravy
.

Black whole urd (lentils) delicately cooked overnight with chef’s selected spices.

Yellow lentils cooked and tempered with cumin, garlic, gingers and asafoetida.

Chicken cooked in tandoor with fresh tomatoes and sauce of choice. Delicacy of Punjab.

Tender boneless tandoori chicken cooked in house special masala with onions, tomatoes, ginger, bell peppers in a creamy sauce.

Tandoori chicken served in a tomato sauce, fenugreek.

Chicken cooked in house special masala with onions in a creamy sauce.

Boneless chicken breast, cooked in onions, tomatoes, bell peppers, garlic, crushed coriander seeds and peppers.

Chicken cooked in a tangy curry, fresh grounded pepper corns.

Boneless chicken breasts, cooked in onions, tomatoes and spinach sauce.

Chicken cooked in hot & fiery tangy sauce.

Cubes of tender, juicy, fresh lamb soaked overnight in spices, goan masala and simmered over low fire, sauted with spicy tangy sauce.

Cubes of lamb slow cooked with herbs and spices from Kashmir.

Lamb cubes, cooked in onions, fresh spinach, fenugreek and nutmeg.

Lamb shanks cooked in Zaika special Nihari sauce.

Fresh goat with bones simmered in Chef’s hand picked herbs and spices. served with basmati rice.

Baby goat with bones cooked with onion, tomato,bell peppers crushed coriander.

Spicy fish curry cooked in coconut milk with goan masala and herbs.

Shrimp simmered in spices, coconut milk in goan style.

Shrimps cooked with onion, tomato, garlic and bell pepper with crushed coriander.

Lobster cooked in goan style with Chef’s hand picked spices and herbs.

Homemade cottage cheese kabab marinated with mint, fresh ginger, garlic paste served with chutney.

Chicken marinated in yogurt, freshly ground herbs, spices, baked in tandoor.

Boneless chicken marinated in yogurt, mild spices, cooked on a skewer in tandoor.

Boneless chicken marinated with mint, ginger, garlic, yogurt and Indian spices.

Boneless chicken breast marinated in ginger, garlic, spices and herbs baked in tandoor.

Skewered ground chicken marinated with fresh herbs baked in tandoor served with mint chutney.

Reshmi means silk, silky textured delicious chicken kababs seasoned with garlic, ginger marinade cooked in tandoor.

Marinated spiced lamb baked in tandoor served with mint chutney.

Lean ground lamb marinated in chef’s special spices on skewers served with mint chutney.

Marinated overnight with spices, herbs and chargrilled in clay oven.

Marinated chunks of salmon fillet served with chutneys.

Fillet of Sea bass, spiced and roasted in clay oven.

Shrimps marinated in Indian spices baked in tandoor.

Whole wheat bread baked in tandoor.

Multi layered whole wheat bread with spices.

Refined flour bread baked in tandoor.

Refined flour bread layered with butter, baked in tandoor.

Refined flour bread topped with minced garlic, baked in tandoor.

Refined flour bread topped with chillies.

White flour bread topped with chopped wild mushrooms and a drizzle of truffle oil.

Soft bread stuffed with seasoned onions.

Bread made of refined flour and cooked as thin as an handkerchief.

Yogurt with chopped cucumbers and tomatoes.

Crispy lentil wafers.

500 cc.

Milk balls soaked in rose and saffron syrup.

Rice pudding flavored with rose, cardamom and toasted almonds.

Milk cheese patties infused with saffron and milk.

Grated carrots cooked in milk and nuts.

Chicken cooked in tandoor with fresh tomatoes and sauce of choice.

Vegetables cooked with basmati rice.

Yogurt with chopped cucumbers and tomatoes.

Green cucumber, red onions, and carrots with lemon dressing.

Cottage cheese filled with nuts, dhodha, cilantro, cheddar with heeng tamatar baked in tandoor.

Patties stuffed with potatoes, peas, and served with tamarind chutney.

Lentil flour and yogurt patties flavored with Indian spices. Pan grilled.

Cauliflower stir fried in a zesty chilli garlic sauce.

Fried puff pastry with ground lentil, and spices. Served with Aloo curry.

Shallow fried potatoes medallions, spiced chick peas, and onions. Served with mint and tamarind chutney.

Whole wheat flour savories, chick peas, potatoes, spices, and yogurt. Served with tamarind chutney.

Tangy mixture of puffed rice, lentil noodles, wheat flour savories, potatoes, onions mixed with tamarind and mint chutneys.

Sweet potato, pineapple, and apple with dried pomegranate honey sauce.

Assorted vegetable fritters.

Patties stuffed with minced lamb and vegetables. Served with tamarind chutney.

Spicy fried chicken cooked with a variety of in-house Indian spices.

Chicken cooked with Indian spices. Pan grilled.

Marinated with ginger, garlic, gram flour, and spicy yogurt.

Fried fish served with chutney.

Crab meat cooked with red onions and tomato masala.

Scallops cooked with mango sauce and green chilli.

Root vegetables with golden spice of life, Andhra born.

Lentil soup made with coconut milk and tamarind. Served with choice of chicken or vegetables.

Broth with sweet corn and chopped vegetables or chicken.

Indian spiced blend of tomatoes served with coriander and cream.

Green cucumber, red onions, and carrots with lemon dressing.

Baby spinach, avocado, and pumpkin seeds with lemon dressing.

Cottage cheese kabab marinated with mint, fresh ginger, and garlic paste. Served with chutney.

Chicken marinated in yogurt, freshly ground herbs, and spices, and baked in Tandoor.

Boneless chicken marinated in yogurt and mild spices, and cooked on a skewer in Tandoor.

Boneless chicken marinated with mint, ginger, garlic, yogurt, and Indian spices.

Boneless chicken breast marinated in ginger, garlic, spices, and herbs, and baked in Tandoor.

Skewered ground chicken marinated with fresh herbs, baked in tandoor, and served with mint chutney.

Chicken kababs seasoned with garlic and ginger marinade and cooked in tandoor.

Marinated spiced lamb baked in tandoor and served with mint chutney.

Lean ground lamb marinated in spices on skewers and served with mint chutney.

Marinated overnight with spices and herbs and chargrilled in clay oven.

Marinated chunks of salmon fillet served with chutneys.

Filled of sea bass, spiced and roasted in clay oven.

Shrimps marinated in Indian spices and baked in tandoor.

Cauliflower, tomato, potatoes, English peas, and ginger simmered with selected herbs and spices. Served with basmati rice.

Potatoes cooked in whole cumin seeds, tamarind, tomatoes and herbs. Served with basmati rice.

Chickpeas cooked with ginger, coriander, and spices. Served with basmati rice.

Okra with onions, tomatoes, and chillies cooked with spices and coriander. Served with basmati rice.

Charcoal baked eggplant, peeled and cooked with tomatoes, onions, and green peas. Served with basmati rice.

Cottage cheese grilled in clay oven, simmered over low fire in tomato sauce with a touch of cream. Served with basmati rice.

Grated cottage cheese cooked with onions and tomatoes. Served with basmati rice.

Cottage cheese cubes cooked in spinach, onion, and tomato gravy, and flavored with Indian spices. Served with basmati rice.

Mustard green and spinach cooked in onions, tomatoes, and spice. Served with basmati rice.

Vegetable dumplings made of potatoes and paneer, stuffed with sweet onion and raisins served in a sauce. Served with basmati rice.

Mixed vegetables cooked with onions and cashews. Served with basmati rice.

Chickpeas flour dumplings simmered in zesty yogurt gravy. Served with basmati rice.

Black whole urd (lentils) cooked overnight with selected spices. Served with basmati rice.

Yellow lentils cooked and tempered with cumin, garlic, gingers and asafoetida. Served with basmati rice.

Chicken cooked in tandoor with fresh tomatoes and sauce of choice.

Boneless tandoori chicken cooked in masala with onions, tomatoes, ginger, and bell peppers in a creamy sauce.

Tandoori chicken served in a tomato sauce and fenugreek. Served with basmati rice.

Chicken cooked in masala with onions in a creamy sauce. Served with basmati rice.

Boneless chicken breast cooked in onions, tomatoes, bell peppers, garlic, crushed coriander seeds, and peppers. Served with basmati rice.

Chicken cooked in a tangy curry and fresh grounded pepper corns. Served with basmati rice.

Boneless chicken breasts, cooked in onions, tomatoes, and spinach sauce. Served with basmati rice.

Chicken cooked in hot and tangy sauce. Served with basmati rice.

Cubes of lamb soaked overnight in spices and goan masala, simmered over low fire, and sauteed with spicy tangy sauce. Served with basmati rice.

Cubes of lamb slow cooked with herbs and spices from Kashmir. Served with basmati rice.

Lamb cubes cooked in onions, fresh spinach, fenugreek, and nutmeg. Served with basmati rice.

Lamb shanks cooked in Nihari sauce. Served with basmati rice.

Goat with bones simmered in herbs and spices. Served with basmati rice.

Baby goat with bones cooked with onion, tomato, bell peppers, and crushed coriander. Served with basmati rice.

Spicy fish curry cooked in count milk with Goan masala and herbs. Served with basmati rice.

Shrimp simmered in spices and coconut milk in Goan style. Served with basmati rice.

Shrimp cooked with onion, tomato, garlic, and bell pepper with crushed coriander. Served with basmati rice.

Lobster cooked in Goan style with spices and herbs. Served with basmati rice.

Vegetables cooked with basmati rice.

Chicken boneless breast, cooked with basmati rice, Indian spices in dum pukht style.

Whole wheat bread baked in tandoor.

Multi-layered whole wheat bread with spices.

Refined flour bread baked in tandoor.

Refined flour bread layered with butter and baked in tandoor.

Refined flour bread topped with minced Garlic and baked in tandoor.

Refined flour bread topped with chillies.

White flour bread topped with chopped wild mushrooms and a drizzle of truffle oil.

Soft bread stuffed with seasoned onions.

Bread made of refined flour.

Yogurt with chopped cucumbers and tomatoes.

Crispy lentil wafers.

Milk balls soaked in rose and saffron syrup.

Rice pudding flavored with rose, cardamom, and toasted almonds.

Milk cheese patties infused with saffron and milk.

Grated carrots cooked in milk and nuts.

500 mL.

Refined flour bread topped with minced garlic, baked in tandoor.

Black whole urd (lentils) delicately cooked overnight with chef’s selected spices.

Crispy patties stuffed with seasoned potatoes, peas, served with tamarind chutney.

Crispy cauliflower stir fried in a zesty chilli garlic sauce.

Whole wheat flour savories spiced potatoes, yogurt served with mint and tamarind chutney.

Assorted vegetable fritters.

Cottage cheese filled with nuts, dhodha, cilantro, Cheddar with hingtamatar baked in our tandoor.

Fried puff pastry with ground lentils, spices served with aloo curry.

A tangy mixture of puffed rice, lentil noodles (sev), wheat flour savories, potatoes, onions mixed with tamarind, mint chutneys.

Lentil flour and yogurt patties flavored with Indian spices, pan grilled.

Shallow fried potato medallions, spiced chick peas, yogurt served with mint and tamarind chutney.

Sweet potato, pineapple and apple with dried pomegranate honey sauce.

Crispy patties stuffed with minced lamb, vegetables served with tamarind chutney.

Marinated with ginger, garlic, gram flour and spicy yogurt.

Cooked with mango sauce and green chili.

Spicy fried chicken cooked with a variety of in-house Indian spices.

Famous fried fish delicacy from Punjab, served with chutney.

Chicken cooked with Indian spices, pan grilled.

Crab meat cooked with red onions, tomato masala.

Root vegetables with golden spice of life, Andra born.

A tangy lentil soup made with coconut milk and tamarind. Choice of vegetables or chicken.

Indian spiced blend of tomatoes served with coriander and cream.

Delicately flavored broth with sweet corn and chopped vegetables or chicken.

Green cucumber, red onions, carrots with lemon dressing.

Baby spinach, avocado, pumpkin seeds with lemon dressing.

Homemade Cottage cheese kabab marinated with mint, fresh ginger, garlic paste served with chutney.

Fresh mushrooms marinated with Indian spices.

Boneless chicken marinated in yogurt, mild spices, cooked on a skewer in tandoor.

Boneless chicken breast marinated in ginger, garlic, spices and herbs baked in tandoor.

Chicken marinated in yogurt, freshly ground herbs, spices, baked in tandoor.

Skewered ground chicken marinated with fresh herbs baked in tandoor served with mint chutney.

Boneless chicken marinated with mint, ginger, garlic, yogurt and Indian spices.

Reshmi means “silk”, silky textured delicious chicken kababs seasoned with garlic, ginger marinade cooked in tandoor.

Marinated spiced lamb baked in tandoor served with mint chutney.

Lean ground lamb marinated in chef’s special spices on skewers served with mint chutney.

Marinated overnight with spices, herbs and chargrilled in clay oven.

Marinated chunks of salmon fillet served with chutneys.

Fillet of sea bass, spiced and roasted in clay oven.

Shrimps marinated in Indian spices baked in tandoor.

Black whole urd (lentils) delicately cooked overnight with chef’s selected spices.

Homemade Cottage cheese cooked in a tomato, onion sauce with herbs, spices, fenugreek leaves.

Grated home made Cottage cheese, cooked with onions and tomatoes.

Hand selected garden vegetables cooked with onions and cashews.

Chickpeas cooked with ginger, fresh coriander and fresh spices.

A famous Punjabi delicacy- fresh mustard green and spinach cooked in onions, tomatoes and spices.

Delicacy of Punjab – home made Cottage cheese grilled in clay oven, simmered over low fire in garden fresh sauce of your choice and with a touch of cream.

Homemade Cottage cheese cubes cooked in a flavorful spinach, onion, tomato gravy, flavored with Indian spices.

Fresh okra tossed with onions, tomatoes, chilies cooked with fresh spices and coriander.

Fresh cauliflower, tomato, potatoes, English peas, ginger simmered with selected herbs and spices.

Chickpeas flour dumplings simmered in zesty yogurt gravy.

Delicacy of Punjab – Home made Cottage cheese grilled in clay oven, simmered over low fire in garden fresh sauce and with a touch of cream.

Vegetable dumplings made of potatoes, paneer stuffed with sweet onion, raisins served in a sauce.

Farmers market potatoes cooked in whole cumin seeds, tamarind, tomatoes and herbs.

Chicken cooked in tandoor with fresh tomatoes and sauce of choice. Delicacy of Punjab.

Chicken cooked in house special masala with onions in a creamy sauce.

Chicken cooked in a tangy curry, with freshly grounded peppercorns.

Tandoori chicken served in a tomato sauce, fenugreek.

Boneless chicken breast, cooked in onions, tomatoes, bell peppers, garlic, crushed coriander seeds and peppers.

Chicken cooked in hot and fiery tangy sauce.

Tender boneless tandoori chicken cooked in house special masala with onions, tomatoes, ginger, bell peppers in a creamy sauce.

Boneless chicken breasts, cooked in onions, tomatoes and spinach sauce.

Cubes of tender, juicy, fresh lamb soaked overnight in spices, goan masala and simmered over low fire, sautéed with spicy tangy sauce.

Lamb shanks cooked in zaika special nihari sauce.

Cubes of lamb slow cooked with herbs and spices from Kashmir.

Lamb cubes, cooked in onions, fresh spinach, fenugreek and nutmeg.

Fresh goat with bones simmered in chef’s hand picked herbs and spices. Served with basmati rice.

Baby goat with bones cooked with onion, tomato, bell peppers crushed coriander.

Shrimps cooked with onion, tomato, garlic, and bell pepper with crushed coriander.

Lobster cooked in goan style with chef’s hand picked spices and herbs.

Spicy fish curry cooked in coconut milk with goan masala and herbs.

Shrimp simmered in spices, coconut milk in goan style.

Hand picked garden vegetables cooked with royal basmati rice. Hyderabadi Delicacy.

Boneless chicken breast cooked with cardamom, and rose water in dum pukht style.

Whole wheat bread baked in tandoor.

Soft bread stuffed with seasoned onions.

Traditional Punjabi dish made from crumbled fresh hot rotis mixed with ghee.

Refined flour bread layered with butter, baked in tandoor.

Bread made of refined flour and cooked as thin as an handkerchief.

White flour bread topped with chopped wild mushrooms and a drizzle of truffle oil.

Refined flour bread topped with minced garlic, baked in tandoor.

Refined flour bread baked in tandoor.

Multi layered whole wheat bread with spices.

Refined flour bread topped with chilies.

Crispy lentil wafers.

Yogurt with chopped cucumbers and tomatoes.

Rice pudding flavored with rose, cardamom and toasted almonds.

Milk balls soaked in rose and saffron syrup.

Rich traditional lentil pudding with nuts and spices.

Grated carrots cooked in milk and nuts.

Milk cheese patties infused with saffron and milk.